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Maria's Stuffed Chicken Breasts

Provided by: Maria Fontana

Chicken breasts stuffed with a spinach/ricotta/mozzarella mixture, then baked in your favorite spaghetti sauce.

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Savory Chicken Breasts

Submitted by: LEAGLE

Oh so creamy under that crumb topping! Chicken blessed with Swiss cheese and a subtle cream sauce.

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Basic Cream Cheese Frosting

Provided by: JJ

Your basic cream cheese frosting.

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Emily's Famous Hash Browns

Submitted by: your mom

Home Town: Seattle, Washington, USA

Living In: Tukwila, Washington, USA

Good old fashioned restaurant-style hash browns. Perfect with hot pepper sauce and ketchup!

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Beef Yakitori

Provided by: Rayna

This simple soy-ginger marinade can be made in minutes, and the skewered beef takes only minutes to grill. Marinate the beef while you are at work and pop the skewers on the grill when you get home.

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Spicy Crispy Beef

Provided by: Brent

Deep fried strips of flank steak, sauteed with onion and red pepper in a spicy but sweet soy sauce. Serve with steamed rice and vegetables.

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Orange Surprise

Provided by: Anne

Orange juice and cola are combined in a glass. It's ugly, but tastes delicious!

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Absolutely Best Brownies

Submitted by: COUNTRYDAYZ

The convenience of self-rising flour sets these brownies apart from the usual recipe.

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Sweet and Sour Drumettes

Submitted by: MS.CHEF

Drumettes baked in a sweet and sour mixture of soy sauce, vinegar, water and sugar. Short but sweet...and sour!

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No Bake Cookies II

Provided by: Sandy

An easy, no-bake cookie recipe.

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Artichoke Mashed Potatoes

Submitted by: Doreen P

Living In: Mchenry, Illinois, USA

A new way to make mashed potatoes that is creamy and smooth!

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Mom's Sushi Rice

Submitted by: PUMPKINBIRD

Home Town: Sapporo, Hokkaido, Japan

Living In: Chicago, Illinois, USA

This traditional recipe for Japanese sushi rice is lightly flavored with a strip of konbu dried kelp.

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Hot Onion Dip

Submitted by: TRACIES

Home Town: Memphis, Tennessee, USA

This is the first thing to be eaten at every party, and it's sinfully easy! If you are not a big onion fan, don't be afraid. Onion is not the dominant flavor of the dish, and it adds just the right touch. Serve with crackers or cocktail toast.

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Artichoke Spinach Dip

Submitted by: CINDYJ60

Spinach and artichokes swim in a dish of creamy, cheesy delights.

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Orange Soy Pork Loin

Submitted by: JSHAFFER

This pork loin is baked in an orange soy concoction that results in an awesome, tender and flavorful dish.

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Chicken Cordon Bleu II

Submitted by: Behr

This is a standard recipe for Cordon Bleu, featuring stuffed chicken swimming in a creamy wine sauce.

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Tomato Soup Cake I

Provided by: Debbie Budd

I know, I know - tomato soup is an odd ingredient for a cake. But try it! Sort of spicy and sooo yummy. People will NEVER guess what the main ingredient is.

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Mom's Baking Powder Biscuits

Provided by: Jodeen Brown

This is the recipe my mom always made. I like to use the butter flavored shortening, but you can use regular. Amount of biscuits you get depends on how big around you make them and the thickness. My daughter likes me to make smaller ones.

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