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Photo of: Downeast Maine Pumpkin Bread

Downeast Maine Pumpkin Bread

Provided by: Laurie Bennett
The classic moist pumpkin bread from Down East is spiced with cinnamon, ginger, nutmeg and cloves. This bread improves with age, so plan to make it a day ahead if possible. 
Photo of: Stuffed Peppers

Stuffed Peppers

Submitted by: BDEGER 
Green bell peppers are filled with ground beef, cooked rice, tomato sauce, and seasonings, then baked for an hour with additional tomato sauce and Italian-style seasoning. 
Photo of: Creamy Rice Pudding

Creamy Rice Pudding

Provided by: Erica G.
Cooked rice is combined with milk, sugar, egg, and golden raisins in this quick stove-top rice pudding. 
Photo of: Too Much Chocolate Cake

Too Much Chocolate Cake

Provided by: Denise
Start with a box of chocolate cake mix and add a few ingredients like sour cream and chocolate chips to make a moist, intensely-flavored chocolate cake that will win you First Prize from your friends and family. 
Photo of: Barbecue Ribs

Barbecue Ribs

Submitted by: SEEsign 
Sweet and spicy barbecued spareribs with a touch of rum. 
Photo of: Sweet and Sour Meatballs II

Sweet and Sour Meatballs II

Provided by: Cathy
Meatballs are made with ground beef, onions, egg, and bread crumbs, browned in a skillet, and simmered with vinegar, soy sauce, cornstarch, ketchup, and sugar until the sauce thickens. 
Photo of: Dash's Donair

Dash's Donair

Submitted by: DASHRIPROCK 
Inspired by Halifax's donairs, this meatloaf is spiced with Mediterranean seasonings, baked, and then sliced for sandwiches. They're served with a creamy donair sauce. 
Photo of: Banana Banana Bread

Banana Banana Bread

Submitted by: Shelley Albeluhn 
This banana bread recipe is moist and delicious, with loads of banana flavor. It's wonderful toasted! 
Photo of: To Die For Blueberry Muffins

To Die For Blueberry Muffins

Provided by: Colleen
Extra big blueberry muffins are topped with a sugary-cinnamon crumb mixture in this souped-up blueberry muffin recipe. 
Photo of: Applesauce

Applesauce

Submitted by: JACKSWIFE 
Home Town: Cambridge, Ontario, Canada
An easy, quick applesauce recipe. I have doubled it and canned it so we always have some on hand. My family loves it. 
Photo of: Coconut Rice

Coconut Rice

Submitted by: DOCTOR KITTEN 
Home Town: Honolulu, Hawaii, USA
Living In: Portland, Oregon, USA
This delicious, simple coconut rice adds an exotic touch to any meal! Especially great with fish such as salmon. 
Photo of: Chicken Wing Dip

Chicken Wing Dip

Submitted by: ASCBRADY 
This spicy baked dip tastes just like hot chicken wings, but without the mess. It is very addicting, and is perfect for football and tailgating season. Serve with tortilla chips. I take this whenever I have to bring a dish and am always asked for the recipe. 
Photo of: Chilled Crab Dip

Chilled Crab Dip

Submitted by: sal 
As your guests finish off the last tasty bites of this creamy crabmeat dip, you'll smile remembering how simple it was to prepare. Serve it with crackers or bread, and be sure to remove all the shell pieces from the crab. 
Photo of: Quick Chinese-Style Vermicelli (Rice Noodles)

Quick Chinese-Style Vermicelli (Rice Noodles)

Submitted by: Serena Liew 
Living In: Kota Kinabalu, Sabah, Malaysia
Quick-cooking rice noodles get dressed up in a soy- and chile-sauce glaze. Garnish with chopped green onions. 
Photo of: Roasted Red Pepper Cream Sauce

Roasted Red Pepper Cream Sauce

Submitted by: BOB BAILEY 
A light and creamy sauce with puree of roasted red peppers as the base. It is excellent on any type of pasta, but tortellini or ravioli seems to be the best match. The prep time is rather long, but the result is definitely worth it. Freezes well. In fact, the taste may improve slightly. 
Photo of: Easy Corn and Crab Chowder

Easy Corn and Crab Chowder

Provided by: R. Estes
Creamed corn and crab meat intermingle with white wine, small bits of bacon, and cubes of potatoes in this soup. Try the chicken curry variation for a more piquant experience. 
Photo of: Amazing Ribs

Amazing Ribs

Submitted by: Scotty 
Living In: Seattle, Washington, USA
A three step cooking method is used to make these incredible, tender ribs. The ribs are first boiled, then grilled, and finally simmered in barbecue sauce in a slow cooker. 
Photo of: Date Filled Cookies

Date Filled Cookies

Provided by: Gordon
This recipe calls for dates, but you could substitute raisins or mincemeat. 
Photo of: Spoiled Baby Back Ribs

Spoiled Baby Back Ribs

Submitted by: spoiled 
Boiled ribs are bathed in a homemade barbeque sauce and broiled until sticky and delicious. 
Photo of: Bacon Wrapped Hamburgers

Bacon Wrapped Hamburgers

Submitted by: Jan 
This is great! The bacon makes the hamburgers so tender! 
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