Great flavour, but really runny. Also, this made way too much for the two of us, even with leftovers for the next day. I read the idea of putting raw rice in the bottom to soak up the liquid, and while I think this would work, rice just doesn't seem to belong in lasagna for me. Sweating the zucchini was a good idea, but the mushrooms give a lot of liquid when they cook too. Just too runny for my taste, but I do like the zucchini strips idea. Next time I'll likely use some noodles too, just to soak up the liquid, and maybe omit the mushrooms, or at least use less.
Was this review helpful?
1 user found this review helpful
Great flavour, but really runny. Also, this made way too much for the two of us, even with...