This is a lovely dish. So quick and so easy. I didn't change anything except doubling the sauce. The beauty of this recipe is that it's so quick and easy and uses simple ingredients you can have on hand any time. Fresh shrimp? Yes, perhaps it would make it better, but, it would also add, not only to cooking time, but to availability of ingredients. Frozen is already in your freezer, fresh needs a trip to the store AND needs to be peeled and deveined. Some people prefer fresh ginger, some, me included, prefer the powdered. As for the hot pepper flakes.... the amount you use depends completely on the pepper flakes you have. I've had some that had almost no heat, then again some that burned the enamel off my teeth. KNOW YOUR PEPPER! And taste the sauce before you add it. Add more if you need it. The basic recipe is what I gave 5 stars for. I can add anything I want to that, and it won't change my rating. Thank you for a great recipe. I'm going to try it with some cooked, frozen turkey meat I have in the freezer. I have no doubt it will be fabulous.
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This is a lovely dish. So quick and so easy. I didn't change anything except doubling the...