Honey Baked Chicken II

Reviewed: May 31, 2012

Super easy to make and extremely tasty! Hubby and I enjoyed this with steamed garlic and his 'smashed' taters. I used cumin instead of curry powder (didn't have any!) and it was definitely a great substitute. WILL make again. Didn't chop the chicken into pieces though, I just cut through the breast portion and flattened it out a bit. I baked it in a round Pampered Chef baking stone and ladled the 'sauce' over top every 15-20 minutes or so. Absolutely a staple in our house now.

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Reviewer:

SHRUBBIE

Cooking Level: Expert

Home Town: Waterdown, Ontario, Canada

Living In: Burnaby, British Columbia, Canada

Best Chocolate Chip Cookies

Reviewed: May 31, 2012

I did as another rater suggested: skipped dissolving baking soda in water and increased the vanilla to 1 tablespoon, and changed the sugar to 1/2 cup white and 1.5 cups brown. Baked for 12 minutes at 350 and OMG they taste like they came from a bakery! I have never made better cookies. I do not own a mixer and therefore make everything by hand, so this recipe seemed daunting at first... but with a little elbow grease, it was a snap.

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angelmuffin

Cooking Level: Beginning

Home Town: St. Catharines, Ontario, Canada

Living In: Kitchener, Ontario, Canada

Lighter Chicken Fettuccine Alfredo

Reviewed: May 31, 2012

I followed this recipe to a t. I was so pleased with the results. Absolutely delicious, the whole family enjoyed every biteful.

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Jansafire

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Cooking Level: Expert

Home Town: Winnipeg, Manitoba, Canada

BBQ Salmon over Mixed Greens

Reviewed: May 31, 2012

Just used this for the dressing portion, though I changed the spices a bit. Very good!

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RMSR

Cooking Level: Intermediate

Living In: Montreal, Quebec, Canada

Cajun Shrimp Orecchiette

Reviewed: May 31, 2012

Opted for a different but similar seasoning blend. The shrimps were seasoned perfectly, but it the flavours get lost in the less than substantial sauce. Healthy and quick dish though.

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RMSR

Cooking Level: Intermediate

Living In: Montreal, Quebec, Canada

Minute Steaks with Barbeque Butter Sauce

Reviewed: May 31, 2012

Was good for a quick dinner.

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Reviewer:

RMSR

Cooking Level: Intermediate

Living In: Montreal, Quebec, Canada

Focaccia Bread

Reviewed: May 31, 2012

Yes...yes...yes...this is the only foccaccia bread I will ever make.

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Souper-Shannon

Cooking Level: Expert

Home Town: Red Deer, Alberta, Canada

Best Baked Chicken

Reviewed: May 31, 2012

Freakin' Fantastic! Tweak the recipe a little to suit your specific taste, but really a superior recipe...thanks a million!

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Reviewer:

Souper-Shannon

Cooking Level: Expert

Home Town: Red Deer, Alberta, Canada

Caramelized Baked Chicken

Reviewed: May 31, 2012

This is very yummy! I used skinless boneless chicken breast pieces instead of wings. It would have been better with a thicker sauce, so next time I will definitely try meredith's suggestion to cook the sauce on the stovetop first.

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Reviewer:

Hayley H

Cooking Level: Intermediate

Home Town: Sioux Lookout, Ontario, Canada

Mom's Baked Egg Muffins

Reviewed: May 31, 2012

These are very good. I would definitely recommend cooking them for 14 minutes though. I cooked them for 10, and they appeared done, but the whites of the eggs were still fairly runny. I don't mind runny yolks, but runny whites just isn't right. So next time I will definitely leave them in a few more minutes. But delicious, and a great idea! A little time consuming to prepare though.

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Reviewer:

Hayley H

Cooking Level: Intermediate

Home Town: Sioux Lookout, Ontario, Canada

Argentinean Chimichurri

Reviewed: May 31, 2012

This was excellent, and super easy to make. It was missing something though to make it more like the Argntinean chimchurri I have had. Possibly cilantro ? But I realize there are many different versions of chimichurri, so I don't doubt that this is authentic... just not quite the version I am used to. It's great with steak, or toss it with some chick peas and enjoy!

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Reviewer:

Hayley H

Cooking Level: Intermediate

Home Town: Sioux Lookout, Ontario, Canada

Italian Sausage Soup with Tortellini

Reviewed: May 31, 2012

This soup was delicious! I was taking a chance by making it because my husband doesn't normally like Italian sausage, and I have a picky toddler. But all of us love it! I made a few substitutions because I was missing the exact ingredients: I used 1 28oz can of diced tomatoes with the juice and a can of Campbell's tomato soup, instead of the fresh tomatoes and tomato sauce; I didn't have any carrots or zucchini but I put in green pepper; I didn't have any wine. It was delicious the way I made it. I'm sure it would be good the original way too, but I can't say for sure which is why I only gave it 4 stars. My version is a 5 star for me!

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Reviewer:

Hayley H

Cooking Level: Intermediate

Home Town: Sioux Lookout, Ontario, Canada

Meatball Nirvana

Reviewed: May 31, 2012

Nice and moist, you can really taste the parmesan...mmmm! Made with Aunt Cathy's meatball sauce May 2012

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Queen Llemon

Cooking Level: Intermediate

Home Town: Kelowna, British Columbia, Canada

Roxie's Bran Muffins

Reviewed: May 31, 2012

made mini muffins - they took 12 mins. awesome recipe, thanks!

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Reviewer:

Suzanne G.

Living In: Windsor, Ontario, Canada

Kathy's Award Winning Barbeque Sauce

Reviewed: May 31, 2012

My hubby likes this BBQ sauce, but says it's a little spicy!

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Reviewer:

karataronno

Cooking Level: Intermediate

Living In: Winnipeg, Manitoba, Canada

Crumb-Topped Rhubarb

Reviewed: May 31, 2012

I would give this 4.5. It was easy to make, and the flavor was great. I doubled the recipe and cut my rhubarb up small, so it fit into a 9X13 pan easily. What I really liked about it was that there wasn't as much butter used as normal crumbles, in fact, I used a few tablespoons less butter than asked, and it still cooked perfect. I will make again.

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Reviewer:

Gingerbreadgirlz

Cooking Level: Intermediate

Home Town: Kelowna, British Columbia, Canada

Living In: Langley, British Columbia, Canada

Janine's Best Banana Bread

Reviewed: May 31, 2012

It was "okay". Definitely needs more moist ingredients, like yogurt or sour cream or something. I even minimized the flour but it still came out dry. I think I'll go back to my old banana bread recipe.

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Reviewer:

LeeBt

Cooking Level: Intermediate

Home Town: Ottawa, Ontario, Canada

Japanese Miso Soup (with Wakame and Tohu)

Reviewed: May 31, 2012

Very good! Thank you!

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Reviewer:

valboileau

Cooking Level: Intermediate

Living In: Montreal, Quebec, Canada

Spicy Lime-Cilantro Marinated Flank Steak

Reviewed: May 31, 2012

Served this to company and they all raved about it. My husband and I really liked it too. I followed the recipe exactly except for the corn oil - I used olive oil.

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