Wellington

Very tender and delicious. Added some cinnamon. Used apple juice and cider vinegar instead of apple cider as we didn't have any. I would have given the recipe 5 stars except my husband decided it needed additional barbecue sauce at the end. Will definitely make again with the bbq sauce at the end.

Followed the recipe and video exactly. Muffins stuck to bottom of inspite of being WELL sprayed w/ oil. Didn't have good flavor or texture. Dipped right out of the pan into butter and then cin-sugar mix. These are a disappointment. That I almost wouldn't send into the ER w/ my husband-- they eat everything.

I love this bread, its the best substitute I've tried so far for using a proper bread starter like sourdough. I love the big holes it gets. I pretty much followed the recipe to the letter, except I used a little less salt and placed my dough onto a greased piece of parchment covered with plastic wrap instead of towels (from baking nana's blog). The only issue I had was mine didn't really form a ball, it was too liquid for that so it really slowly splurged out, but that didn't seem to affect the bread in any way.