Ok, firstly I do have to say that I have searched long and hard over the years to find a lasagne recipe that would take mine from good to amazing!This recipe did just that! However.... if you add a whole TB of salt and 2TBs of sugar, like I did on my first attempt, you will probably be very sorry! I was! Especially all that salt, and I like salt, but even I couldn't cope with that much. I would also suggest doubling the Ricotta mixture. Though thats just me. I only simmer the meat for about 40 mins, and I also use the instant dried lasagne noodles as it speeds things up considerably. I have also used half sweet and half mild Italian sausage and once made it with half sweet and half hot. Its all wonderful. This recipe really has been the best lasagne recipe I have ever found. Oh, and use the fennel!!!!! I cut it down to just under 1/2 tsp, but I think it makes it! Remember to cut down on the salt considerably! What a great recipe though! Thank you!!! I am finally satisfied I have found THE lasagne recipe. I wont be looking any further:)
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Ok, firstly I do have to say that I have searched long and hard over the years to find a...