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Photo of: Balsamic Glazed Carrots

Balsamic Glazed Carrots

Submitted by: HARRY WETZEL 
Home Town: Healdsburg, California, USA
Living In: Cloverdale, California, USA
Carrots are sauteed in olive oil, and then briefly tossed with balsamic vinegar and brown sugar in this deceptively simple side dish. 
Photo of: Jalapeno Chicken II

Jalapeno Chicken II

Provided by: Cristi Rhymes
Stuffed jalapeno peppers are wrapped in marinated chicken breasts. Tasty bacon seals the deal! 
Photo of: White Chocolate Chip Oatmeal Cookies

White Chocolate Chip Oatmeal Cookies

Submitted by: julie 
These cookies are absolutely the best!! They really should be named disappearing cookies because they won't stay around long. Set your timer, these cookies are best when they are lightly browned. 
Photo of: Mocha Bundt Cake

Mocha Bundt Cake

Submitted by: alijmorris 
An exceptionally rich and moist chocolate cake with coffee liqueur baked in. A wonderful special dessert. A non-alcoholic version can be made by replacing the liqueur with 3/4 cup chocolate syrup mixed with 1/4 cup warm water. Serve with whipped cream or vanilla ice cream. A little of the glaze may be reserved to drizzle over the topping for a nice presentation. 
Photo of: Salmon Loaf

Salmon Loaf

Submitted by: Gloria 
Salmon, cracker crumbs, milk, egg and butter, baked into a loaf. 
Photo of: Swedish Angel Crisps

Swedish Angel Crisps

Provided by: Barbara Morgan
This recipe came from my great grandmother's family who came from Sweden somewhere near the end of the last century. NOTE: You can also add 1/3 cup unsweetened cocoa to this recipe. It makes the cookies taste like brownie cookies. 
Photo of: Naan

Naan

Provided by: Mic
This recipe makes the best naan I have tasted outside of an Indian restaurant. I can't make enough of it for my family. I serve it with shish kabobs, but I think they would eat it plain. 
Photo of: Italian Veggie Rolls

Italian Veggie Rolls

Provided by: Chrissy Fessler
These stuffed lasagna noodles really hit the spot. Garnish with chopped parsley or sliced green onions. Serve with a tossed salad, warm garlic bread, and a white zinfandel for a superb meal. You can use fresh, frozen or canned peas for this recipe. 
Photo of: Cajun Pasta Fresca

Cajun Pasta Fresca

Provided by: Nicole
Vermicelli is tossed with a fresh roma tomato sauce, Cajun seasoning, mozzarella and Parmesan. 
Photo of: Fettuccine with Sweet Pepper-Cayenne Sauce

Fettuccine with Sweet Pepper-Cayenne Sauce

Provided by: Julieliz
Sweet red bell peppers are sauteed with garlic and spicy cayenne pepper, then simmered with sour cream and chicken broth to make a hot and luscious pasta sauce. Finish with Parmesan cheese and toss with cooked pasta. 
Photo of: Cuban Pork Roast I

Cuban Pork Roast I

Provided by: Christine L.
Perk up pork with an overnight marinade of earthy, spicy cumin, peppercorns and oregano mixed with sherry and a melange of citrus juices. Lightly toasting the dried spices turns up the heat on this full-flavored roast. 
Photo of: Vietnamese Aromatic Lamb Chops

Vietnamese Aromatic Lamb Chops

Submitted by: Nelson_Huynh 
These are the most delicious lamb chops you'll ever taste! When I make it, this savory lamb dish has impressed EVERYONE and has had people coming back for more for many years. It's suitable for any occasion...even Christmas or Thanksgiving. Plan ahead so you can marinate the lamb overnight. 
Photo of: Exchange Gang Pasta with Shrimp

Exchange Gang Pasta with Shrimp

Submitted by: Keri 
Living In: Antelope Valley, California, USA
Creamy shrimp sauce with spinach, mushrooms, and tomatoes over spaghetti is the tasty result of a friendly challenge to cook Keri from her pals on the Recipe Exchange.  
Photo of: Vegetarian Moussaka

Vegetarian Moussaka

Provided by: Anne Buchanan
Eggplant, zucchini, potatoes and onion are layered with tomatoes and lentils, and baked with a bechamel white sauce. 
Photo of: Baked Asparagus with Balsamic Butter Sauce

Baked Asparagus with Balsamic Butter Sauce

Submitted by: CAE 
Fresh asparagus is baked until tender, and dressed with a blend of butter, soy sauce, and balsamic vinegar. 
Photo of: Quick and Easy Brownies

Quick and Easy Brownies

Provided by: C. Nelson
This quick and easy recipe for chocolate brownies with walnuts takes about 45 minutes to make. 
Photo of: Stuffed Eggplant with Shrimp and Basil

Stuffed Eggplant with Shrimp and Basil

Submitted by: TRUCKERDOO 
Basil and shrimp stuffed eggplant is out of this world! Beautiful flavor. Serve as a filling main dish accompanied by orzo and a green salad. 
Photo of: Mushroom Soup Without Cream

Mushroom Soup Without Cream

Submitted by: KitKat 
A delicious broth-based soup that can be modified to your taste! It's close to a Mushroom Soup that I had at a great deli in Florida--I've been trying to duplicate it ever since! I finally found a basic recipe that I was able to modify and this is the result. Great with salad or a sandwich. I hope that you enjoy it! Recommended mushrooms: Shitake, Baby Portobellos and White/Button Mushrooms. 
Photo of: Honey Wheat Sandwich Rolls

Honey Wheat Sandwich Rolls

Submitted by: SEEFREE 
The premium taste of these honey wheat rolls may be attributable to the dab of butter within. Let the bread machine do the heavy work before you shape and bake them. 
Photo of: Bread Pudding II

Bread Pudding II

Submitted by: ELLENMARIE 
This lightly spiced bread pudding is made with simple pantry items like bread, eggs, milk, and sugar. Use a rich egg bread or a moist white loaf. 
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