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New Zealand

This small country in the southwestern Pacific Ocean is comprised of two main islands. More than 1,000 miles east of Australia across the Tasman Sea, New Zealand was a former colony of the British Empire. The culture of the island was shaped by European immigrants and the Maori people, of Polynesian descent, who migrated to the islands about 1,000 years ago. Early colonists, British mainly, hoped to rely on the familiar foods of home. Meat and potatoes, all of which were introduced into New Zealand, remain important parts of the diet. However, conservative British cooking has slowly made room for Mediterranean and Asian styles that celebrate fresh local ingredients. New Zealand is known for its lamb, mussels, and its booming wine industry. Like the English, New Zealanders drink a lot of tea, which is not to be confused with their main meal, usually eaten in the evening, and often called “tea.”
 

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Featured Cook


Cooking Level: Beginning

Home Town: Dunedin, Otago, New Zealand
Living In: Caboolture, Queensland, Australia
About me:
I'm a 23 year old wife and mother. I have been married for just over 3 years. My daughter's name is Jazmin and she is 18mths old. I am studying Natural Therapy by correspondence and I love scrapbooking. My husband Justin is a picky eater, but he is trying to change that.

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Newest Cooks

Photo by Helen McKnight

Helen McKnight 

Cooking Level: Expert
Photo by Louise

Louise 

Cooking Level: Intermediate
Home Town: Hamilton, Waikato, New Zealand
About me: I eat and cook a lot of vegetarian dishes but I am not a vegetarian. As long as I can get hold of grassfed meat I will eat it.
Photo by Andrea Cloud Easter

Andrea Cloud Easter 

Cooking Level: Beginning
Living In: Dunedin, Otago, New Zealand
 

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Newest Reviews

After Thanksgiving Casserole

Reviewed on Dec. 27, 2014 by COOKINKIWI   view full review
This was pretty darned good. I used leftover stuffing instead of the bread cubes, which made...

Beet Salad with Goat Cheese

Reviewed on Dec. 25, 2014 by COOKINKIWI   view full review
Made this for a lunch for 40 - was a big hit. I used pecans instead of walnuts, feta instead...

Grinch Kabobs

Reviewed on Dec. 18, 2014 by COOKINKIWI   view full review
This was a lot of fun to serve. Used lemon juice to keep the banana from browning.

 
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