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Photo of: Shabbat Challah

Shabbat Challah

Submitted by: NUNU123182 
My Shabbat Challah is something out of this world. I made it up on my own, because the ones I tasted, I just didn't like. Try it you will love it!! This can make 6 regular sized loaves, or two large braided loaves. 
Photo of: Roasted Brussels Sprouts

Roasted Brussels Sprouts

Submitted by: JAQATAC 
Brussels sprouts are simply seasoned with salt, pepper, and olive oil, then slow-roasted in a very hot oven until darkest brown. They are the perfect combination of sweet and salty, and make for perfect snack leftovers straight from the fridge the next day! 
Photo of: Butter Crescents

Butter Crescents

Submitted by: SAMME 
Milk, butter, and eggs yield a soft and delicate yeast roll. The attractive crescent shape makes them look as special as they taste. 
Photo of: Mad Hatter Salad

Mad Hatter Salad

Submitted by: Busy Mom of 3 
Home Town: Stanton, Michigan, USA
Living In: Cedar Springs, Michigan, USA
A mixture of cole slaw, green onions and broccoli combined with a dry mixture and a delicious dressing to create a wonderful salad that everyone will want the recipe for. Great for family, church, or barbeque gatherings! 
Photo of: Slow Cooker Chicken and Dumplings

Slow Cooker Chicken and Dumplings

Provided by: Janiece Mason
Easy, creamy chicken and dumplings made from refrigerator biscuits, slow cooked to comfort-food perfection. 
Photo of: Easy Lasagna I

Easy Lasagna I

Provided by: Susan
Mushrooms, onions and ground beef in a ready-made pasta sauce are layered with cottage cheese, ricotta cheese and Parmesan between uncooked lasagna noodles. Sprinkle mozzarella over the top and bake. It's that simple! 
Photo of: Rosemary Pull-Apart Dinner Rolls

Rosemary Pull-Apart Dinner Rolls

Submitted by: Chef John 
As far as holiday dinner rolls go, these are pretty lean. You can increase the amount of melted butter and toss in a egg or two, but since these are generally going to be eaten with fairly rich food, I prefer a lighter approach. 
Photo of: Smoked Gouda Mac and Cheese

Smoked Gouda Mac and Cheese

Provided by: rhondamary
This is a marvelously smooth mac and cheese with a bit of a bite. My family loves this. I got the idea from a recipe made on a popular cooking show, and adapted it to my own recipe and tastes. Delicious contrast if served with a 'sweet' main dish. 
Photo of: Daddy K's Milk Boiled Corn on the Cob

Daddy K's Milk Boiled Corn on the Cob

Submitted by: KornDog 
Home Town: Blue Springs, Missouri, USA
Ears of corn on the cob are simmered in milk, cream, sugar, and butter for the tastiest, quickest, most tender corn ever. 
Photo of: Broccoli and Tortellini Salad

Broccoli and Tortellini Salad

Submitted by: AFMC 
Broccoli keeps very good company in this wonderful salad. There's fresh cheese tortellini, bacon, raisins, sunflower seeds, broccoli florets, red onion, and a sweet and sour mayonnaise dressing tossed in for good measure. 
Photo of: Spooky Witches' Fingers

Spooky Witches' Fingers

Submitted by: Sandra 
Home Town: Cleveland, Ohio, USA
Living In: Brooklyn, Ohio, USA
Almonds act as fingernails and red decorating gel as blood for these finger-shaped cookies that will provide a great treat for any Halloween party. 
Photo of: Crispy Fried Chicken

Crispy Fried Chicken

Submitted by: Elaine O 
An excellent recipe for technique as much as anything, as the few coating ingredients of buttermilk, flour and paprika are not difficult to combine! 
Photo of: Pear or Apple Cobbler

Pear or Apple Cobbler

Submitted by: STRAUSSY816 
Pears are baked with a crumbly oat topping creating a delightful pear cobbler. Serve with a scoop of vanilla ice cream. 
Photo of: Cajun Style Meatloaf

Cajun Style Meatloaf

Provided by: Bill Echols
Andouille sausage and complex seasonings enliven this ground beef meatloaf. The oven temperature is raised during the last 35 minutes of baking for a little surface crunch. 
Photo of: Overnight French Toast II

Overnight French Toast II

Submitted by: BOBSROAD 
Make this the night before and enjoy brunch with your kids rather than catering to them! Also great for taking places because the syrup is built-in. 
Photo of: Jalapeno Popper Spread

Jalapeno Popper Spread

Submitted by: Denise Millar Ramsey 
Home Town: Glenn, California, USA
Living In: Susanville, California, USA
This is an easy cream cheese spread to make, and it tastes just like the jalapeno poppers you wish you could make yourself! The hardest part of this recipe is not eating it all by yourself! 
Photo of: One Bowl Chocolate Cake I

One Bowl Chocolate Cake I

Submitted by: shirleyo 
The easiest chocolate cake in the world, and minimal cleanup! 
Photo of: Mushroom and Spinach Ravioli with Chive Butter Sauce

Mushroom and Spinach Ravioli with Chive Butter Sauce

Submitted by: larkspur 
Home Town: Milwaukee, Wisconsin, USA
Living In: Wauwatosa, Wisconsin, USA
This homemade ravioli is actually vegetarian, but no one who tries it can tell! The savory filling contains three different cheeses, mushrooms, and spinach. Although it's a rather time-consuming recipe to prepare, the results are well worth it! 
Photo of: Chocolate Cappuccino Cheesecake

Chocolate Cappuccino Cheesecake

Provided by: Cigdem Buke Ugur
This recipe becomes a favorite as soon as it is tasted. It was once referred to as 'sinfully rich and velvety smooth'. Best if made a day before serving. 
Photo of: Jam Filled Butter Cookies

Jam Filled Butter Cookies

Submitted by: MKHG 
This cookie recipe has been in my mother's family for more years than I've been alive. It's my favorite cookie; my comfort food!  
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