Mmm, very very good! While this isn't as saucy as I usually like my spaghetti, it tastes great. My husband loved it! The only additions I made were adding a little bit of sugar to the sauce and marinating the chicken before hand. I did a basic extra-virgin olive oil, bit of red wine vinegar, basil, garlic, salt and pepper. This made a huge difference when I made it a second time.
I like to double this recipe. This is a kind of spaghetti where the leftovers taste better every day! When I double I use 6 medium sized tomatoes.
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Mmm, very very good! While this isn't as saucy as I usually like my spaghetti, it tastes...