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Photo of: Dill Cucumber Dip

Dill Cucumber Dip

Submitted by: MOLSON7 
This cool, refreshing dip is great in the summer, and a fine way to use fresh garden cucumbers. Serve with crackers or chips. 
Photo of: Grandma's Green Bean Casserole

Grandma's Green Bean Casserole

Provided by: Amy Barry
Easy, creamy green bean casserole that doesn't use canned soup. Make it for Thanksgiving or any festive family dinner. 
Photo of: Bryan's Sweet and Hot Tomato Pasta Sauce

Bryan's Sweet and Hot Tomato Pasta Sauce

Provided by: Bryan
A twist on the usual tomato sauce with spicy red chiles and brown sugar. 
Photo of: Chicken with Mushrooms, Prosciutto, and Cream Sauce

Chicken with Mushrooms, Prosciutto, and Cream Sauce

Submitted by: TIFFUHNY 
Home Town: San Diego, California, USA
A quick, simple, and delicious chicken dish with an elegant presentation. Prosciutto-wrapped chicken thighs are baked with garlic and mushrooms. The drippings are simmered with white wine and sour cream to create a scrumptious sauce. 
Photo of: White Sauce

White Sauce

Submitted by: CJO 
A simple white sauce made with butter, flour and milk. 
Photo of: Silver White Cake

Silver White Cake

Submitted by: Ginger 
A delicious light, white cake. Whip one up and get ready to rake in the prizes. This is great iced with French Silk Frosting. 
Photo of: Best Guacamole

Best Guacamole

Submitted by: PHLOX 
For chips or a taco topping, guacamole--enhanced with lemon and onion--is a forever favorite. 
Photo of: Blender Hollandaise Sauce

Blender Hollandaise Sauce

Submitted by: chellebelle 
Living In: Olympia, Washington, USA
The easiest way to get perfect Hollandaise sauce is to use a blender. This recipe has all the same ingredients as the classic, but no double boiler and no chance of the sauce separating. I love the lemony flavor on fresh steamed asparagus! 
Photo of: Curried Honey Mustard Chicken

Curried Honey Mustard Chicken

Provided by: Priscilla
Dijon mustard teams with honey and curry powder in this easy, piquant marinade. 
Photo of: Pepperoncini Beef

Pepperoncini Beef

Submitted by: Joyce 
Roast beef cooked in a slow cooker with garlic and pepperoncini makes a delicious and simple filling for sandwiches. Serve on hoagie rolls with provolone or mozzarella cheese and your favorite condiments. 
Photo of: Chuck's Favorite Mac and Cheese

Chuck's Favorite Mac and Cheese

Submitted by: MRSO 
Macaroni is mixed with shredded Cheddar, Parmesan, cottage cheese and sour cream, then topped with bread crumbs and baked. 
Photo of: BBQ Pork for Sandwiches

BBQ Pork for Sandwiches

Submitted by: KMB233 
Mouth-watering pork cooked in a slow cooker with beef broth served with barbecue sauce. 
Photo of: Crab Quiche

Crab Quiche

Submitted by: JIMZGRL 
Home Town: Scarborough, Ontario, Canada
Living In: Ajax, Ontario, Canada
My husband loves quiche and he asked me if I could try to make him one. I decided to try a crab quiche, and it was gone in one sitting. You won't be disappointed! 
Photo of: Spicy Chicken Breasts

Spicy Chicken Breasts

Provided by: Barbara Radford
This is a terrific rub for chicken. It adds amazing flavors, seals in juices, and gives the finished chicken a lot of color. 
Photo of: Black Bean and Couscous Salad

Black Bean and Couscous Salad

Provided by: Paula
Fluffy couscous is dotted with green onions, red pepper, fresh cilantro and black beans and boasts the Southwest tang of a lime-cumin vinaigrette. 
Photo of: Buche de Noel

Buche de Noel

Submitted by: TYRARACHELE 
Buche de Noel is the French name for a Christmas cake shaped like a log. This one is a heavenly flourless chocolate cake rolled with chocolate whipped cream. Traditionally, Buche de Noel is decorated with confectioners' sugar to resemble snow on a Yule log. 
Photo of: Absolute Best Liver and Onions

Absolute Best Liver and Onions

Submitted by: JSHULER43 
This recipe will turn liver haters into converts. Very simple! The three things that will set your liver above all others are: 1) soak in milk, 2)turn liver as little as possible and 3) don't overcook! 
Photo of: Breaded Parmesan Chicken

Breaded Parmesan Chicken

Provided by: Dusti Fees
The never-ending search for perfect comfort food may very well lead here, with a pleasing arrangement of chicken coated with herbed parmesan. 
Photo of: Grandma VanDoren's White Bread

Grandma VanDoren's White Bread

Provided by: Marilyn VanDoren Sim
What Grandma used to make! Our family's favorite. The recipe was never written down (that I know of) until she shared it with me when she was in her 90's. 
Photo of: LuvAnn's Guacamole

LuvAnn's Guacamole

Provided by: Luv-Ann Betson
This great dip is always the first to go at our barbeques. It's a simple guacamole, perfect for dipping tortilla chips or serving with tacos. 
Displaying results 61-80 (of 100) recipes
 
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