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Photo of: Lemon Chicken Soup II

Lemon Chicken Soup II

Submitted by: MARLEE 
Leftover cooked chicken is simmered in chicken broth with rice, spinach and lemon juice in this easy soup. 
Photo of: Puerto Rican Pork Roast

Puerto Rican Pork Roast

Provided by: Kenny Reyes
This recipe was give to me by my grandfather who was a great culinary cook but never published his recipes. this is authentic Puerto Rican cuisine that was prepared on a spit, but with modern technology is converted to the kitchen and not as large of an animal. 
Photo of: Spinach Dip II

Spinach Dip II

Provided by: Heather
A traditional Bechamel is the base for this hot and creamy dip. 
Photo of: Godfather

Godfather

Provided by: Julianne
This is a pre-dinner drink is also popular as a nightcap. The almond flavor of Amaretto softens the bite of the scotch. A wonderful night summer Australian drink! 
Photo of: Janet's Rich Banana Bread

Janet's Rich Banana Bread

Submitted by: vjonsson 
Sour cream guarantees a moist and tender loaf. And bananas are sliced instead of mashed in this recipe, giving a concentrated banana taste in every bite. 
Photo of: Tomato and Mozzarella Bites

Tomato and Mozzarella Bites

Submitted by: MADDIECAT 
A great way to serve tomato mozzarella salad. Great presentation; always a hit! You can find the bite-sized mozzarella ('Bocconcini') at most supermarkets. If they are on the larger side, cut them in half. 
Photo of: Trinidad Stewed Chicken

Trinidad Stewed Chicken

Submitted by: MASONBROWNE 
Home Town: Belmont, Port-Of-Spain, Trinidad And Tobago
Chicken is browned and simmered in a spicy coconut sauce. Adjust the amount of hot pepper to suit your taste. This dish goes with anything. 
Photo of: Florentine Artichoke Dip

Florentine Artichoke Dip

Provided by: Stephanie S.
Parmesan cheese bubbles on the surface of this rich chafing-dish dipper that gets its tang from marinated artichokes. Three cloves of garlic punch up the flavor of this favorite appetizer. 
Photo of: Quick Eggplant Parmesan

Quick Eggplant Parmesan

Provided by: Jessie
This eggplant goes well with some steamed green beans and French or Italian bread. Although the recipe calls for seasoned bread crumbs, you can use regular bread crumbs if you wish. Adjust the amount of red pepper flakes according to your taste. 
Photo of: Honey Wheat Sandwich Rolls

Honey Wheat Sandwich Rolls

Submitted by: SEEFREE 
The premium taste of these honey wheat rolls may be attributable to the dab of butter within. Let the bread machine do the heavy work before you shape and bake them. 
Photo of: Amazingly Good Eggnog

Amazingly Good Eggnog

Submitted by: NATALIESMOM 
Home Town: Daytona Beach, Florida, USA
It's taken me several years to perfect this recipe. Now everyone asks, 'When are you making the eggnog?!' This uses cooked eggs for safety, and you can use more or less rum to taste. 
Photo of: Easy OREO Truffles

Easy OREO Truffles

Provided by: BAKER'S Chocolate
OREO cookies, baking chocolate, and cream cheese are all you need to make this easy chocolate truffle recipe. 
Photo of: Chicken Savoy

Chicken Savoy

Provided by: Joe
A whole chicken cut into pieces and baked with a simple mixture of olive oil, chicken stock, garlic, spices and cheese - topped with balsamic vinegar just before serving. The best Chicken Savoy on the planet is served at the Belmont Tavern in Bloomfield, where it was invented by Stretch himself. Go there, order Savoy for two, and order Zita with cheese. They make a wonderful combination. The place is not fancy and the service is friendly but weak, but the food is outstanding. This is a recipe to eat with your fingers and get juices on your hands. Yum! 
Photo of: Tennessee Rubdown

Tennessee Rubdown

Provided by: Jack Harris
A rub for all meats, but we use mainly ribs in Tennessee. Brown sugar, ground peppers and spices are blended to bring out the full flavor of whatever you decide to toss on the grill! 
Photo of: Bacon and Tomato Cups

Bacon and Tomato Cups

Submitted by: TABKAT 
Little buttermilk biscuit cups are baked with a savory mixture of bacon and tomato inside. 
Photo of: Best Carrot Cake Ever

Best Carrot Cake Ever

Provided by: Nan
A moist and flavorful recipe that makes a large carrot cake fit for a crowd. 
Photo of: Marshmallow Popcorn Balls

Marshmallow Popcorn Balls

Submitted by: Kory H. 
These are very easy popcorn balls to make. The marshmallows make them similar to crispy rice cereal bars that are so popular. Made with marshmallows, these are sweet, crispy, and chewy. Everyone's favorite combination! 
Photo of: Portuguese Sweet Bread I

Portuguese Sweet Bread I

Provided by: Jennifer Houde
A plain, sweet yeast bread with roots in Portugal, this tasty loaf is delicate, delicious, and made easy with the bread machine. 
Photo of: Buffalo Shrimp

Buffalo Shrimp

Submitted by: JIGGYnFL 
Succulent shrimp twice-coated in seasoned flour and deep fried, then coated in an extremely spicy butter sauce. Perfect for those who crave the heat. For added heat, slice up some fresh cayenne or jalapeno peppers to sprinkle over the top. Serve with lemon wedges and blue cheese dressing on the side. 
Photo of: Banana Cake V

Banana Cake V

Provided by: Cristin
Very moist cake; great as a snack! Use bananas that are starting to turn black. 
Displaying results 41-60 (of 100) recipes
 
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