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Banana Pudding IV

Submitted by: Patty

No-cook banana pudding made with cream cheese, condensed milk and whipped topping.

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Pizza Dough I

Provided by: Gudny Bjorg Kjaerbo

This one is a quick recipe that merely involves mixing a few basic ingredients and patting the dough into the pan. No need to wait for the dough to rise with this approach.

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You will love the flavor of sauteed onion, garlic and bacon in this rich and creamy macaroni and cheese bake. The secret to the cheese sauce is constant stirring over low heat. Add the milk just a bit at a time and keep stirring!

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Lentil Soup

Provided by: Marie

Lentils are added to sauteed onions, carrots and celery. Lots of crushed tomatoes and water are added, and the magic begins. An hour later the soup is thick and wonderful and ready for a bit of shredded fresh spinach and a splash of vinegar.

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Bar-B-Que Sauce

Provided by: Debi K

This is an easy to make Bar-B-Que sauce using ingredients most people have at home.

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Barb's Broccoli-Cauliflower Salad

Provided by: Tom

A nice crunch in this salad, bacon bits, sunflower seeds, diced broccoli, cauliflower, and onion are tossed with a yummy, slightly sweet and sour dressing and chilled.

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Artichoke Stuffed Mushrooms

Submitted by: ChicagoCookie84-Anita

Home Town: Chicago, Illinois, USA

Living In: Arlington Heights, Illinois, USA

This recipe will deliver tasty mushrooms stuffed with cheese, onion, and artichoke hearts.

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Triple Fudge Brownies

Provided by: Denise

These are wonderfully fudgy brownies. Best served slightly warm from the oven, but still great tasting the next day.

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Apricot Cream Cheese Thumbprints

Provided by: Mellan

These always look so pretty on the cookie plates I give for Christmas.

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Saltfish Buljol

Submitted by: JulieMango

Living In: Diego Martin, Diego Martin, Trinidad And Tobago

A favorite Sunday morning breakfast on the island of Trinidad in the Caribbean. Saltfish can be found in many grocery stores, ask your grocer to help you locate it. Serve this dish with sliced hard boiled eggs or simply serve with toast.

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Ginger Glazed Mahi Mahi

Submitted by: DECODIANA

This Ginger Glazed Mahi Mahi is bursting with flavor and combines both sweet and sour taste sensations. The 30 minute prep time includes 20 minutes to marinate. This recipe is a snap and so delicious. You'll love it!

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Big Soft Ginger Cookies

Submitted by: AMY1028

These are just what they say: big, soft, gingerbread cookies. They stay soft, too. My oldest son's favorite.

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Blueberry Scones

Submitted by: LindaPinda

These meltingly good scones are rich with blueberries and cream.

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Corn Dogs

Submitted by: SUZZANNA

Hot dogs are skewered on sticks, dipped in corn batter, and then fried to a golden brown.

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Grilled Halibut with Cilantro Garlic Butter

Submitted by: serenadelorenzo

Home Town: Roseburg, Oregon, USA

Living In: Portland, Oregon, USA

Delicious! My husband absolutely loves this recipe! Fish is simply seasoned with lime juice then served with a cilantro lime garlic sauce. Serve over a bed of greens with a nice loaf of bread for a complete meal.

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