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Photo of: Easy Veggie Samosas

Easy Veggie Samosas

Submitted by: PUMBSTER 
Quick vegetarian samosas with a curried garbanzo bean filling. You can adjust the amount of curry paste according to your taste. 
Photo of: Feta Eggs

Feta Eggs

Provided by: Kerry
A very TASTY way to add zip to scrambled eggs. 
Photo of: Peppy's Pita Bread

Peppy's Pita Bread

Provided by: Sandy
Easy to make pita style bread. 
Photo of: Indian Naan II

Indian Naan II

Provided by: Michelle Chen
This rendition of Indian naan bread calls for yogurt and kalonji, an exotic spice you may have to search for in specialty shops. 
Photo of: Rhubarb Crunch

Rhubarb Crunch

Provided by: Carolyn
The sugared rhubarb layer on the bottom bakes up sweet, tender and juicy. And the yummy crumble on the top, made from brown sugar, flour and oats, bakes up golden brown and full of crunch. 
Photo of: Alaska Salmon Bake with Pecan Crunch Coating

Alaska Salmon Bake with Pecan Crunch Coating

Provided by: Chris
Baked salmon makes an excellent Christmas main course! 
Photo of: Easy Rum Cake

Easy Rum Cake

Provided by: Mariann
This is an easy cake with a rum glaze. Enjoy! 
Photo of: Banana Pudding II

Banana Pudding II

Submitted by: VETTE 66 
Homemade stovetop vanilla pudding thickened with cornstarch is layered with bananas and vanilla wafers and served warm or cold. 
Photo of: Brown Sugar Meatloaf

Brown Sugar Meatloaf

Submitted by: tangastar 
Home Town: Minneapolis, Minnesota, USA
Living In: Houston, Texas, USA
This brown sugar meatloaf is glazed with brown sugar and ketchup for a moist and flavorful weeknight dinner. 
Photo of: Coconut Cream Pound Cake

Coconut Cream Pound Cake

Submitted by: 19CONNIE61 
Living In: Athens, Georgia, USA
A moist coconut pound cake, a crowd pleaser. I use this recipe for making wedding cake layers. 
Photo of: Pizza Without the Red Sauce

Pizza Without the Red Sauce

Provided by: aimee
The sauce on this pizza is a mixture of butter, olive oil, garlic, sun-dried tomato pesto, herbs and Parmesan cheese. It's topped with a fresh tomato, spinach, onion and feta cheese. 
Photo of: Bread Machine Rolls

Bread Machine Rolls

Provided by: Kay
This recipe is for great dinner rolls that can also double as sandwich bread. An egg white wash ensures a golden crust. 
Photo of: Banana Crumb Muffins

Banana Crumb Muffins

Provided by: Lisa Kreft
A basic banana muffin is made extraordinary with a brown sugar crumb topping that will melt in your mouth. 
Photo of: Key Lime Pie VII

Key Lime Pie VII

Submitted by: ANNRICHARDSON 
Along with a bit of grated lime rind swirled in, sour cream is blended with condensed milk and lime juice for this pie 's very rich and creamy key lime filling. 
Photo of: Downeast Maine Pumpkin Bread

Downeast Maine Pumpkin Bread

Provided by: Laurie Bennett
The classic moist pumpkin bread from Down East is spiced with cinnamon, ginger, nutmeg and cloves. This bread improves with age, so plan to make it a day ahead if possible. 
Photo of: Crab Cake Sauce

Crab Cake Sauce

Submitted by: sal 
A delicious creamy sauce for your crab cakes that's a breeze to make and tastes great. 
Photo of: Baked Fish with Shrimp

Baked Fish with Shrimp

Submitted by: MLT 
Easy and delicious way to impress your family and guests with a recipe that's almost too simple! The fillets are covered with cooked shrimp and a simple white sauce. Grated Parmesan cheese is sprinkled over the top of this baked dish. Grouper, snapper, and catfish are all good choices for this recipe. 
Photo of: Lemon Chicken Soup II

Lemon Chicken Soup II

Submitted by: MARLEE 
Leftover cooked chicken is simmered in chicken broth with rice, spinach and lemon juice in this easy soup. 
Photo of: Puerto Rican Pork Roast

Puerto Rican Pork Roast

Provided by: Kenny Reyes
This recipe was give to me by my grandfather who was a great culinary cook but never published his recipes. this is authentic Puerto Rican cuisine that was prepared on a spit, but with modern technology is converted to the kitchen and not as large of an animal. 
Photo of: Spinach Dip II

Spinach Dip II

Provided by: Heather
A traditional Bechamel is the base for this hot and creamy dip. 
Displaying results 21-40 (of 100) recipes
 
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