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Photo of: Jay's Signature Pizza Crust

Jay's Signature Pizza Crust

Submitted by: JASON SHARP 
This simple recipe for pizza crust delivers crust that is chewy and soft, with a crispy exterior. 
Photo of: Jo's Rosemary Bread

Jo's Rosemary Bread

Provided by: Jo Lager
Wonderfully generous with the rosemary, with support from a little black pepper and Italian seasoning, this bread comes out light and fragrant from the bread machine. 
Photo of: Crustless Spinach Quiche

Crustless Spinach Quiche

Submitted by: ANY14TNS 
A quick and easy crustless spinach quiche recipe that uses eggs, spinach, onion, and Muenster cheese for the perfect quiche in less than an hour. 
Photo of: Fluffy Pancakes

Fluffy Pancakes

Submitted by: kris 
Living In: Lawrence, Kansas, USA
Tall, fluffy pancakes are delicious served with butter and syrup or top with strawberries and whipped cream for a real treat. 
Photo of: Buckeye Balls II

Buckeye Balls II

Provided by: Allison O'Brien
These are chocolate-covered balls of peanut butter and confectioners' sugar. 
Photo of: Liver and Onions

Liver and Onions

Provided by: Lola
Caramelized sweet onions enhance the flavor of thinly sliced, quickly sauteed liver. Add crisply fried bacon bits for variation. 
Photo of: Smothered Filet Mignon

Smothered Filet Mignon

Submitted by: JDVMD 
Home Town: Elizabethtown, Kentucky, USA
Living In: Paducah, Kentucky, USA
The filet mignon marinates in a mixture of balsamic vinegar and Dijon mustard while you are heating the grill and cooking the onions, and can be made in under an hour. Serve with some mashed garlic red potatoes and sweetened green beans for a fabulous special occasion meal. 
Photo of: Basic Pasta

Basic Pasta

Provided by: Pat
There's no taste like home-made pasta! You'll love how a simple concordance of egg, salt, flour and water yields deliciously tender pasta to use immediately or even several days later. Hint: let the pasta sheet dry for 20 minutes before cutting. 
Photo of: Classic Spanish Sangria

Classic Spanish Sangria

Provided by: Lisa
Fruit, rum, red wine and juice - a Spanish classic, you cannot lose! 
Photo of: Deep Dish Brownies

Deep Dish Brownies

Provided by: Biz McMahon
My all-time favorite, make-from-scratch brownies recipe! 
Photo of: Bread in a Bag

Bread in a Bag

Submitted by: southernbelle 
Living In: Houston, Texas, USA
Simple, delicious homemade bread! Great for kids who are anxious to help out with dinner. Simply 'squish' ingredients in a large resealable bag before lightly kneading and baking! 
Photo of: Yummy Blueberry Cobbler

Yummy Blueberry Cobbler

Submitted by: POODLEOWNER2 
Easy delicious cobbler made with blueberries. Serve with vanilla ice cream for a terrific summer dessert. 
Photo of: Best Bread Machine Bread

Best Bread Machine Bread

Submitted by: SHECOOKS2 
Home Town: Youngstown, Ohio, USA
Living In: Phoenix, Arizona, USA
This bread recipe for your bread machine is very easy-to-follow to the point of being foolproof, delivering a soft bread with a flaky crust. 
Photo of: French Baguettes

French Baguettes

Provided by: Judy Taubert
Great eaten fresh from oven. Used to make sub sandwiches, etc. 
Photo of: Alfredo Sauce

Alfredo Sauce

Provided by: Rebecca Swift
Cream, butter, garlic, parsley and Parmesan cheese make a classic Alfredo sauce for chicken dishes. 
Photo of: Chocolate Chocolate Chip Cookies I

Chocolate Chocolate Chip Cookies I

Submitted by: KATHY 
Home Town: Niagara Falls, New York, USA
Living In: Pemberville, Ohio, USA
These cookies are great...you get a double dose of chocolate! My kids love them. 
Photo of: Easy Chicken Enchiladas

Easy Chicken Enchiladas

Submitted by: IANKRIS 
Home Town: Youngstown, Ohio, USA
This is a great recipe for a quick dinner. There aren't many ingredients and doesn't take a lot of time. 
Photo of: Tiramisu Layer Cake

Tiramisu Layer Cake

Submitted by: bettina 
Fancy taste without all the work. This cake is wonderful for a get together or just a special occasion at home. Using a box cake mix as a base it's a real time saver! 
Photo of: Banana Cake VII

Banana Cake VII

Provided by: Lyle Nicholson
I developed this recipe after trying many versions and I like this one the best. It's moist and has a sponge-like consistency and is very simple to make. It can also be used in a 9x13 pan. 
Photo of: Vegetarian Chickpea Sandwich Filling

Vegetarian Chickpea Sandwich Filling

Submitted by: FISHLOVE 
Serve this tasty sandwich spread on crusty whole grain rolls or pita bread, with lettuce and tomato. 
Displaying results 1-20 (of 100) recipes
 
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