I roughly made one third the recipe it's just two of us. Just used ground beef and made it pretty much as written except I had dried parsley. It was quite delicious and very tender and moist. I think the trick is not to over cook the meatballs because they continue to cook in the sauce and the sauce moistens them. I coated a non-stick fry pan with olive oil and just cooked them over medium heat turning them once really, there was no sticking I'm guessing it's because I used nonstick and beef with 15% fat too lean beef will not be good in this recipe. I used Bertoli sauce which is sweet but very good. We inhaled our dinner, thanks.
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I roughly made one third the recipe it's just two of us. Just used ground beef and made it...