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Photo of: Creamy Caramel Flan

Creamy Caramel Flan

Provided by: Jo Poynor
This flan has condensed and evaporated milk as well as cream cheese to give it a thicker texture. 
Photo of: Pollo (Chicken) Fricassee from Puerto Rico

Pollo (Chicken) Fricassee from Puerto Rico

Submitted by: MarisLatinTwist 
Seasoned chicken drumsticks and potatoes are slowly cooked in a puree of bell peppers, onion, and cilantro in this authentic Puerto Rican Pollo Fricassee. You can either make in on the stove or in your slow cooker. It is delicious and very easy to make! Serve with white rice, tostones and a nice salad. 
Photo of: Quick and Easy Alfredo Sauce

Quick and Easy Alfredo Sauce

Submitted by: DAWN CARTER 
Cream cheese is the secret to this quick Alfredo sauce. 
Photo of: Maria's Pepper Steak

Maria's Pepper Steak

Submitted by: MARIACOZ 
This recipe - flank steak and vegetables cooked in a mixture of soy sauce, honey, and red wine vinegar - makes a great meal served over rice. 
Photo of: Puerto Rican Tostones (Fried Plantains)

Puerto Rican Tostones (Fried Plantains)

Provided by: Lymari
Crispy fried plantains. A plantain is a very firm banana. Serve as side dish with your meal or as appetizers. 
Photo of: Chocolate Pecan Pie III

Chocolate Pecan Pie III

Provided by: Ruth
This pie is thick, gooey and full of pecans with just a hint of chocolate. The unsweetened cocoa powder makes the subtle difference. 
Photo of: Guacamole

Guacamole

Provided by: Bob Cody
Cilantro and cayenne give this tasty guacamole a kick. Makes four servings. 
Photo of: Quick and Easy Pizza Crust

Quick and Easy Pizza Crust

Submitted by: CHEF RIDER 
A quick chewy pizza crust can be made in 30 minutes with just basic pantry ingredients like yeast, flour, vegetable oil, sugar, and salt. 
Photo of: Mexican Rice II

Mexican Rice II

Submitted by: Mommyto2 
Home Town: Saint Paul, Minnesota, USA
Rice is cooked with cumin and onion, then simmered with tomato sauce and chicken broth for this restaraunt-inspired Mexican rice recipe. 
Photo of: Southwestern Egg Rolls

Southwestern Egg Rolls

Provided by: Jackie
An assortment of traditional Southwestern-style ingredients are wrapped inside small flour tortillas and deep fried. 
Photo of: Plantain Chips

Plantain Chips

Submitted by: Luthiena 
Living In: Concord, New Hampshire, USA
Scoop up a ceviche or some guacamole with these green plantain chips; a little sweet, a little salty, and really good! 
Photo of: Milly's Oatmeal Brownies

Milly's Oatmeal Brownies

Submitted by: Milly Suazo 
Home Town: Barrio Tejas, Humacao, Puerto Rico
Living In: Allentown, Pennsylvania, USA
These are wonderful, chewy blondies that are made with oatmeal instead of chocolate. Add your favorites (nuts, chocolate chips, chocolate candies, toffee chips) and create a truly delicious snack. 
Photo of: Honey Baked Chicken II

Honey Baked Chicken II

Provided by: Gretchen Ramey
Curried honey mustard imparts a golden hue to tender baked chicken. 
Photo of: Sweet Apple Chicken Sausage, Endive, & Blueberry Salad with Toasted Pecans

Sweet Apple Chicken Sausage, Endive, & Blueberry Salad with Toasted Pecans

Provided by: al fresco all natural
This salad combines savory chicken sausage, sweet blueberries, and a tangy vinaigrette with goat cheese and pecans. Serve it as a side dish, light dinner, or simple and satisfying lunch. 
Photo of: Taco Seasoning I

Taco Seasoning I

Submitted by: BILL ECHOLS 
Chili powder, cumin, paprika, and a few other easy-to-find spices make up this taco mix recipe. Cheaper than packaged versions! 
Photo of: Best Brownies

Best Brownies

Provided by: Angie
Cakey on the outside and fudgy in the middle, this easy brownie recipe really is the best! Done in an hour. 
Photo of: Carne Guisada III

Carne Guisada III

Submitted by: FIVEBRIGS 
Living In: San Diego, California, USA
The Perfect Puerto Rican Meal. Everywhere you go this is the one of the main dishes that is served. It goes very well served over steamed rice. 
Photo of: Baked Ziti I

Baked Ziti I

Provided by: Colleen B. Smith
Combine ziti pasta, prepared spaghetti sauce, and three kinds of Italian cheeses for a surprisingly quick and budget-friendly Italian casserole that's easy enough for a week-night meal or a covered-dish supper. 
Photo of: Coconut Cheese Flan (Flan de Coco y Queso)

Coconut Cheese Flan (Flan de Coco y Queso)

Submitted by: Milly Suazo 
Home Town: Barrio Tejas, Humacao, Puerto Rico
Living In: Allentown, Pennsylvania, USA
This cream cheese and coconut flan is far from traditional, and incredibly delicious. 
Photo of: Sofrito

Sofrito

Submitted by: FIVEBRIGS 
Living In: San Diego, California, USA
Sofrito is the base for most Puerto Rican dishes, and this one is better than store bought (difficult to find in the stores in the Western United States). This can be added to beans, rice, soups, stews, you name it. 
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