Jamaica Cooks - Community - Allrecipes

the buzz

Jamaica

Home

 

Jamaica

One of the largest of the Caribbean islands, Jamaica evokes images of laid-back living, spicy food, fruity drinks, and tropical breezes under swaying coconut palm trees--and with good reason! Music fills the air--from calypso to reggae to ska--against a backdrop of paw-paw, breadfruit, banana, and flowering jacaranda trees. Jamaica’s cuisine reflects Spanish, African, Indian, Chinese, and Middle Eastern influences. Spicy Jamaican “jerk” (pork, chicken, or fish) uses Scotch bonnet peppers to infuse the marinade with heat. Pepperpot is a fiery soup made with pig tails or salt pork, coconut milk, okra, plenty of spices and lots of Callaloo (the greens of the taro root), giving the soup its green color. Curried goat is another traditional dish, as is rice and “peas” (kidney beans). Cool your throat with an icy rum libation and save room for gizzada, a coconut tart. All this and plenty of sweet, tropical fruit-- paradise!
 

Plan Easy, Delicious Meals

Healthy Menu Planner

Healthy Menu Planner

Eating low-cal is easy with one-click meal plans and shopping lists.

Featured Cook


Home Town: Kingston, Kingston, Jamaica
About me:
I am a single girl who never learned to cook earlier in life. I am determined to teach myself how to cook different things!

My Profile | Cooks I Like | Reviews | Photos
Recipes | Menus | Blog

Create your own Cook's Profile | MORE Cooks »
 

Newest Cooks

Photo by Allrecipes

chae-ann 

Cooking Level: Intermediate
Living In: Kingston, Kingston, Jamaica
About me: making pastries is one of the things i love the most then comes a bunch of other stuff. i prefer baking to cooking. i love sweet things and pray i dont get diabetes. i especially …
MORE »

MrsRoache 

Cooking Level: Intermediate
Home Town: East Orange, New Jersey, USA
Living In: Kingston, Kingston, Jamaica
About me: My Name is Whitney... I love cooking and enjoy doing it for my family. I'm a home maker, I pride myself in baking, trying new things and indulging in my sweet tooth. I'm a Italian…
MORE »
Photo by Chef Joyarde

Chef Joyarde 

Cooking Level: Intermediate
Home Town: Hollywood, Florida, USA
Living In: Montego Bay, Saint James, Jamaica
About me: Am a Graduate from Le Cordon Bleu college of culinary arts presently doing my internship at Sandals Resorts in Montego Bay Jamaica
 

Newest Photos

  • Click for larger view.
  • Click for larger view.
  • Click for larger view.
 

Newest Reviews

Vegetarian Chickpea Sandwich Filling

Reviewed on Aug. 11, 2013 by Paula876   view full review
I added some cayenne pepper to make it a little spicier and substituted tartar sauce for the...

Coconut Chicken Stir Fry

Reviewed on Apr. 28, 2012 by miss kay   view full review
very good recipe...i tried it today, made no adjustments and it came out just perfect

Nutty Butter Munchies

Reviewed on Oct. 13, 2011 by sunflowerBirmingham   view full review
lovely really enjoyed it

 
ADVERTISEMENT
Go Pro!

In Season

Hop On Easter
Hop On Easter

Recipes for baked ham, deviled eggs, and oh-so-cute treats.

Fresh Spring Recipes
Fresh Spring Recipes

The best ways to enjoy what’s in season right now.

Subscribe Today!
Subscribe Today!

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States