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Photo of: Chicken In Basil Cream

Chicken In Basil Cream

Provided by: Emily Daggett
Fried chicken gone to finishing school, as a basil-Parmesan sauce brings a mainstay dish to a new level. 
Photo of: Tofu Parmigiana

Tofu Parmigiana

Provided by: Jill B. Mittelstadt
Breaded tofu a la parmigiana. You'll just about swear this is eggplant or veal! One of my husband's favorites, and he doesn't even suspect! Serve with a simple crisp green salad, angel hair pasta and garlic bread. 
Photo of: Baked Spaghetti I

Baked Spaghetti I

Provided by: LaDonna
This hearty casserole features ground beef, onion, green pepper, tomatoes and mushrooms simmered into a sauce to layer with cooked spaghetti, Cheddar cheese and cream of mushroom soup. Top with Parmesan and bake for a people-pleasing main dish. 
Photo of: Country Fried B.L.T. with Fresh Herb Aioli

Country Fried B.L.T. with Fresh Herb Aioli

Submitted by: Tzerris 
Home Town: Detroit, Michigan, USA
Living In: Bakersfield, California, USA
Country-fried bacon puts the 'B' in these B.L.T. sandwiches along with the homemade aioli in this recipe. 
Photo of: Jamaican Oxtail with Broad Beans

Jamaican Oxtail with Broad Beans

Submitted by: sunflowerBirmingham 
Living In: Ocho Rios, Saint Ann, Jamaica
This is a traditional Jamaican dish I was taught to cook by my grandmother. 
Photo of: Caribbean-Spiced Roast Chicken

Caribbean-Spiced Roast Chicken

Submitted by: MICHELLE0011 
Tropical flavors of lime, ginger, thyme, clove, and rum make this chicken really delicious. 
Photo of: Irish Cream Chocolate Cheesecake

Irish Cream Chocolate Cheesecake

Provided by: Elaine
If you like Irish cream and chocolate, you'll love this recipe. 
Photo of: Pot Stickers Traditional

Pot Stickers Traditional

Submitted by: SAILIN 
This traditional recipe is from the area of Northern China. Wonton wrappers are stuffed with finely chopped vegetables and pork, then fried and served with a spicy dipping sauce. 
Photo of: Taco Salad I

Taco Salad I

Provided by: Denise Williamson
Put a twist on conventional taco salad recipe with this quick version using French dressing. 
Photo of: Chicken Marsala

Chicken Marsala

Provided by: Lisa
Herbed chicken in a sweet Marsala and mushroom sauce -- sounds simple, and it is -- simply delicious. 
Photo of: Banana Blueberry Muffins

Banana Blueberry Muffins

Submitted by: ELEMMIRE 
These muffins are so easy to make and absolutely delicious! 
Photo of: Carrot Cake III

Carrot Cake III

Provided by: Tammy Elliott
A simple, moist, yummy carrot cake with cream cheese frosting. 
Photo of: Baked Teriyaki Chicken

Baked Teriyaki Chicken

Provided by: Marian Collins
A spicy, homemade teriyaki of soy sauce, cider vinegar, ginger and garlic enlivens your choice of chicken cuts. Easy to double for a large group. 
Photo of: Kahlua(R) Chocolate Cheesecake

Kahlua® Chocolate Cheesecake

Submitted by: KATRON 
Flavored with coffee liqueur and marbled with melted chocolate, this crustless cheesecake is a sensational special occasion dessert. It needs to chill at least 8 hours, so plan ahead. 
Photo of: Roasted Duck

Roasted Duck

Submitted by: Rhonda Brock Fuller 
Living In: Empire, Alabama, USA
A simple rub made with salt, pepper, and paprika seasons this roast duck basted with butter. 
Photo of: Chickpea Curry

Chickpea Curry

Submitted by: AMINAH A. RAHMAN 
Chickpeas are simmered in a fragrantly spiced curry sauce mixture and garnished with fresh cilantro. 
Photo of: Shrimp Tetrazzini

Shrimp Tetrazzini

Submitted by: CHRISTYJ 
Living In: Eureka, California, USA
A rich pasta dish full of shrimp and parmesan cheese. 
Photo of: Broiled Tilapia Parmesan

Broiled Tilapia Parmesan

Submitted by: Phoebe 
Flavorful recipe for this farm raised fish that is easy and done in minutes! The fish is broiled with a creamy cheese coating for an impressive flavor and texture. 
Photo of: Chocolate Oil Cake

Chocolate Oil Cake

Provided by: Kristi Demanette
Rich and chewy and chocolaty. 
Photo of: Rhubarb Muffins

Rhubarb Muffins

Submitted by: Freya 
This is a great way to use up that frozen rhubarb in your freezer, but you can also use fresh rhubarb. It makes a moist and tangy muffin. 
Displaying results 41-60 (of 81) recipes
 
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