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Photo of: Chantal's New York Cheesecake

Chantal's New York Cheesecake

Submitted by: Taliesen 
Why go to the Cheesecake Factory to get a taste of this favorite dessert when you can make your own cheesecake at home with this recipe? 
Photo of: Golden Rum Cake

Golden Rum Cake

Provided by: Jackie Smith
My family requests this rummy Bundt cake from me at all our get-togethers. The butter rum glaze makes it special. An easy way to glaze your cake is to pour half of the glaze into Bundt pan, reinsert cake, then pour the rest of glaze over the bottom of the cake. Let absorb well then invert back onto platter. 
Photo of: Grandma's Eggless, Butterless, Milkless Cake

Grandma's Eggless, Butterless, Milkless Cake

Provided by: Tina Demasi-Lemons
You can get a moist chocolate cake without eggs, butter, or milk thanks to this recipe, tested by Grandma and approved by all who try it. 
Photo of: Lemon Zucchini Bread

Lemon Zucchini Bread

Submitted by: REBECITA 
Lemon zest adds a touch of summer to this sweet zucchini bread! 
Photo of: Jamaica Cake

Jamaica Cake

Provided by: Connie Galloway
This cake is made right in the pan. No extra dishes to mess up and very good. A favorite at reunions, parties, etc. 
Photo of: Good Old Fashioned Pancakes

Good Old Fashioned Pancakes

Submitted by: dakota kelly 
Make delicious, fluffy pancakes from scratch. This recipe uses 7 ingredients you probably already have. 
Photo of: World's Best Lasagna

World's Best Lasagna

Submitted by: Johnchandler 
Home Town: Atlanta, Georgia, USA
Living In: Dallas, Texas, USA
Filling and satisfying lasagna with sausage, ground beef and three types of cheese. 
Photo of: Strawberries with Balsamic Vinegar

Strawberries with Balsamic Vinegar

Submitted by: HOOLIE 
This is a gourmet, unique way to serve this fantastic summer fruit! The balsamic vinegar brings out the berries' beautiful color and truly enhances their flavor. Great served with a simple pound cake, over vanilla ice cream, or simply by themselves. 
Photo of: Oven Scrambled Eggs

Oven Scrambled Eggs

Submitted by: Erin 
Home Town: Indiana, Pennsylvania, USA
These light and fluffy scrambled eggs are a snap to put together for a big crowd. I usually make 2 pans for our Christmas Brunch, and I never have much left over! 
Photo of: Banana Muffins II

Banana Muffins II

Submitted by: ABI_GODFREY 
These delicious banana muffins are easy for kids to make. 
Photo of: Crispy Fish

Crispy Fish

Provided by: Kristi
A fried fish with a spicy and flavorful coating. 
Photo of: Butternut Squash Bisque

Butternut Squash Bisque

Submitted by: PHONELADY55 
A steaming bowl of flavorful butternut squash pureed with vegetables and spices is the perfect way to warm up on a cool autumn day. 
Photo of: Chickpea Soup I

Chickpea Soup I

Provided by: Christine L.
Garbanzo beans, green beans, chunks of sweet potato and tomato are combined in chicken broth seasoned with thyme, basil and paprika in this soup which can easily be altered to suit a vegetarian diet. 
Photo of: Texas Chocolate Frosting

Texas Chocolate Frosting

Provided by: Norma
A delicious chocolate frosting for icing brownies and cookies! I like it especially as a topper on Texas Brownies. I like to add a dash of cinnamon to the frosting, it gives it a special flavor. 
Photo of: Beer Bread I

Beer Bread I

Provided by: Jodi Regan
Self-rising flour, beer and a little sugar make an easy, tasty quick bread that serves as a fine accompaniment to hearty entrees.  
Photo of: Ranch Dressing II

Ranch Dressing II

Submitted by: DAWNIA 
This is for those who prefer herbs rather than spice. Creamy and delicious - it is the perfect accompaniment to chicken, ham or crisp salad greens. 
Photo of: Big Soft Ginger Cookies

Big Soft Ginger Cookies

Submitted by: AMY1028 
Made with a hint of molasses, these ginger cookies stay soft for days. 
Photo of: Easy Lasagna I

Easy Lasagna I

Provided by: Susan
Mushrooms, onions and ground beef in a ready-made pasta sauce are layered with cottage cheese, ricotta cheese and Parmesan between uncooked lasagna noodles. Sprinkle mozzarella over the top and bake. It's that simple! 
Photo of: To Die For Blueberry Muffins

To Die For Blueberry Muffins

Provided by: Colleen
Extra big blueberry muffins are topped with a sugary-cinnamon crumb mixture in this souped-up blueberry muffin recipe. 
Photo of: Creamy Pomegranate Ice Cream

Creamy Pomegranate Ice Cream

Submitted by: Peaches 
Homemade ice cream sparkles with the sweet, tart flavor of pomegranate. 
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