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Take a collision of the Atlantic crustal and Caribbean plates, throw in a volcanic eruption and what do you have? Barbados. Unique by geological standards, Barbados was formed when the two land masses joined together and eventually built up a coral formation that stretched to 300 feet. The cuisine of Barbados offers fresh, regional island ingredients, most notably its seafood. Snapper, mahi mahi and many types of shellfish are featured in local dishes. Flying fish sandwiches known as “cutters” are a local favorite, as is pepper pot, a stew made with oxtail and beef. And be sure to sample the “fruits” of the island: sweet potatoes, plantains, breadfruit, yams, pears, soursops, pawpaws, bananas, figs and coconuts are all specialties of Barbados.
 

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Featured Cook


Cooking Level: Intermediate

Home Town: Grazettes, Saint Michael, Barbados
Living In: Virginia Beach, Virginia, USA
About me:
Retired navy.

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Tea 

Cooking Level: Intermediate
Living In: Bridgetown, Saint Michael, Barbados
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Simone 

Cooking Level: Expert
Home Town: Bridgetown, Saint Michael, Barbados
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Prince 

Cooking Level: Intermediate
Home Town: Orange Hill, Saint James, Barbados
Living In: Arch Hall, Saint Thomas, Barbados
 

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Newest Reviews

Buttercream Icing

Reviewed on Dec. 29, 2011 by raina   view full review
This is the ultimate buttercream recipe on this entire website

Blueberry Coffee Cake I

Reviewed on Oct. 13, 2011 by raina   view full review
The texture of this cake is fricking amazing! So airy and light, it didn't last 4 hours in my...

Chicken Spinach Quiche

Reviewed on Jan. 23, 2011 by BAJANCHEF   view full review
I love this quiche! I used frozen shortcrust pastry and needed to use up leftover turkey...

 
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