UUUUUMMMMMmmmm ummmmmmmm goooood just like the Campbell's soups slogan promises!!! These mini chicken pot pies are little but they hit with big awesome flavor! I made some changes & additions, I didn't measure out the chicken I just bought a 2lb package of boneless chicken. I didn't want to have fresh tasting chicken so I seasoned my chicken after cutting them up in cubes with garlic powder, black pepper, cayenne pepper, chicken seasoning and a little salt since I know that cream of chicken has a lot of sodium (regular taste better than the low sodium). I didn't need to pre-cook the chicken because they were cut up small enough to cook in the oven but big enough to feel the bite of them. I was making a double amount of the recipe so I also used 1 can of cream of broccoli and a half container of sour cream with a little of water so that the mixture would still be thick but stretch. I added some black pepper and parsley flakes to the creamy mixture to give it some color and depth, then added the chicken, frozen peas & carrots. After placing them in the biscuits cups I sprinkled pepper flakes to the top for some added zing then the cheese and followed the directions as given. These were also fun to make as my kids helped in the process, one doesn't like veggies so I had to put his into some biscuits cups then add the veggies to the mixture. Try these, you will enjoy it.
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UUUUUMMMMMmmmm ummmmmmmm goooood just like the Campbell's soups slogan promises!!! These mini...