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Best Brownies

Provided by: Angie

Cakey on the outside and fudgey in the middle, this easy brownie recipe really is the best! Done in an hour.

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Indian Eggplant - Bhurtha

Submitted by: simmig

This is a traditional North Indian (Punjabi) Bhurtha made with eggplant and tomato, and seasoned with cumin, turmeric garlic and ginger. Serve with fresh roti or naan.

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Cinnamon Rolls II

Submitted by: PAT MYERS

I make these the night before and bake them in the morning. My family and friends can't stay out of them. They are very moist and decadently rich.

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Basic Flaky Pie Crust

Provided by: stephanie

Flaky, flaky, flaky. Cold vegetable shortening and ice water do the trick to make this classic crust true to its name.

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Key Lime Pie - Low Carb Version

Submitted by: Jo Ann

Home Town: Burbank, California, USA

Living In: Fairhope, Alabama, USA

A delicious, low carb pie that actually tastes great! You, your family and friends will love this one. Has 2.6 grams net carbs per serving.

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Mixed Vegetable Pulao

Submitted by: SUSMITA

Living In: Seattle, Washington, USA

This Indian rice dish is packed with vegetables for a quick and easy dinner option.

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Lemony Grape Cooler

Submitted by: SATDEL

A decorative ice ring tops this delightfully simple grape juice and citrus punch.

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One Minute Chocolate Icing

Provided by: Sandy

A chocolate version of the classic minute icing. Cocoa is boiled with milk, butter and sugar, then beaten to a fudge-like consistency. It actually takes about 5 minutes.

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Roasted Lemon Herb Chicken

Submitted by: barbzal

Home Town: Niceville, Florida, USA

Living In: Satellite Beach, Florida, USA

A whole chicken is rubbed inside and out with herbs, then baked with a drizzle of lemon and olive oil for a light Italian dish.

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Buttermilk Chocolate Cake with Fudge Icing

Provided by: Sandy

A simple moist chocolate cake with a chocolate frosting that sets up like fudge.

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Microwave Apple Crisp

Submitted by: Joy

Home Town: Eugene, Oregon, USA

Living In: Conyers, Georgia, USA

I don't usually like 'baking' with the microwave, but this recipe works great. The topping comes out crispy on top, moist inside, and delicious all around. It's a wonderful dessert that's quick and easy to make. Best served warm with vanilla ice cream or whipped topping.

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Deep Dish Brownies

Provided by: Biz McMahon

My all-time favorite, make-from-scratch brownies recipe!

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Hudson's Baked Tilapia with Dill Sauce

Submitted by: KHUDSON3

Baked tilapia seasoned with Cajun and citrus served with a creamy sauce of fresh dill and lemon.

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Creamy Smoked Salmon Pasta

Submitted by: DEBNJAMES

This is a lighter version of pasta carbonara. For people who want the flavor but not the bacon, smoked salmon is the perfect substitute!

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Strawberry Pie II

Submitted by: OKBEE

Half of this pie's strawberries are arranged in a baked pastry shell, and the other half are crushed and cooked until thick and bubbly. This lovely glaze is then poured over the whole berries in the pastry shell. Chill this pie for several hours and serve it with mounds of whipped cream.

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No Bake Lemon Cheesecake

Provided by: Jan Wood

Light and fluffy no bake cheesecake with a tart lemon taste.

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Cinnamon Rolls I

Provided by: Sharon

Nothing beats hot cinnamon rolls fresh out of the oven first thing in the morning.

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Good Old Fashioned Pancakes

Submitted by: dakota kelly

Make delicious, fluffy pancakes from scratch. This recipe uses 7 ingredients you probably already have

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Yummy Honey Chicken Kabobs

Submitted by: Ann Marie

Honey, soy sauce, pepper and garlic make a terrific marinade and basting sauce for chicken chunks grilled on skewers with your favorite vegetables - try onion, bell peppers, tomatoes, or mushrooms.

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