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India is a treasure trove of spices and home to one of the most sophisticated cuisines in the world. At each meal, spices are roasted and ground fresh and mixed into intoxicating and sophisticated combinations. For centuries, India enticed spice-hungry traders. As foreigners took away spices, they also made contributions to local cuisine. The Chinese brought rice and the wok; the Portuguese introduced vinegar, tomatoes, potatoes, and chilies. (Vindaloo, the hot and sour preparations, comes from the Portuguese word vindalho, with “vinho” meaning vinegar and “aldos” garlic.) Persian, Mongolian and Indonesian influences were also significant. India boasts many diverse regional cuisines, but we can generalize broadly by identifying distinct cooking styles between north and south. The north is characterized by more meat and dairy and tandoori cooking. Southern dishes tend to be spicier and moist, featuring stews, rice, lentils, and Indonesian influences. Because many Indian religious practices limit or forbid the eating of meat, Indian cuisine abounds with vegetable and lentil dishes, along with rice and delicious yogurt- or cream-based sauces.
 

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Living In: New Delhi, Delhi, India
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I am fincial professional expert and in cooking. Howeverf I love cooking and inventing new dishes. Cooking ofcourse occasional when I find time but it is my passion.

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Deepika Chopra Vij 

Cooking Level: Expert
Living In: New Delhi, Delhi, India
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Nubra Jarial 

Home Town: Pune, Maharashtra, India
Photo by Snehith Pereira

Snehith Pereira 

Living In: Bangalore, Karnataka, India
About me: I am one of those people who lives to eat. I enjoy every aspect of food, May it be the eating , watching , cooking and even shopping for ingredients.
 

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Newest Reviews

Egg White Mayonnaise

Reviewed on May 26, 2015 by Snehith Pereira   view full review
Tried this out a few minutes back and it turned out great. I just found that the white of one...

Zucchini-Chocolate Chip Muffins

Reviewed on Mar. 9, 2015 by ksg   view full review
Excellent! I made these changes - used whole wheat flour, brown sugar and left out the...

Fluffy French Toast

Reviewed on Mar. 1, 2015 by CHANDYCOOKS   view full review
Was good. though nothing fabulous as the reviews suggested. Perhaps my regular recipe is just...

 
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