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India is a treasure trove of spices and home to one of the most sophisticated cuisines in the world. At each meal, spices are roasted and ground fresh and mixed into intoxicating and sophisticated combinations. For centuries, India enticed spice-hungry traders. As foreigners took away spices, they also made contributions to local cuisine. The Chinese brought rice and the wok; the Portuguese introduced vinegar, tomatoes, potatoes, and chilies. (Vindaloo, the hot and sour preparations, comes from the Portuguese word vindalho, with “vinho” meaning vinegar and “aldos” garlic.) Persian, Mongolian and Indonesian influences were also significant. India boasts many diverse regional cuisines, but we can generalize broadly by identifying distinct cooking styles between north and south. The north is characterized by more meat and dairy and tandoori cooking. Southern dishes tend to be spicier and moist, featuring stews, rice, lentils, and Indonesian influences. Because many Indian religious practices limit or forbid the eating of meat, Indian cuisine abounds with vegetable and lentil dishes, along with rice and delicious yogurt- or cream-based sauces.
 

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Cooking Level: Intermediate

Home Town: Mumbai, Maharashtra, India
About me:
An Indian bachelor thrown into the world of the kitchen by virtue of the distance to mom and her kitchen (4000km). Started by living on frozen stuff, gained 20 pounds and decided to triumph over the cooking challenge. I was actually surprised that cooking is a stress-buster while also something akin to a Chemistry lab, in the potential to experiment.

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Kinni 

Cooking Level: Expert
Home Town: Mumbai, Maharashtra, India
Living In: Holland, Pennsylvania, USA
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Puja Wahi 

Home Town: Jaipur, Rajasthan, India
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jobsdhamaka 

Home Town: New Delhi, Delhi, India
About me: Jobsdhamakais an excellent jobs providing portal in India. They offering current and latest recruitment in MNCs and top companies in major cities and industrial zones now get more…
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Newest Reviews

Zucchini-Chocolate Chip Muffins

Reviewed on Mar. 9, 2015 by ksg   view full review
Excellent! I made these changes - used whole wheat flour, brown sugar and left out the...

Fluffy French Toast

Reviewed on Mar. 1, 2015 by CHANDYCOOKS   view full review
Was good. though nothing fabulous as the reviews suggested. Perhaps my regular recipe is just...

Chicken Spinach Roulade

Reviewed on Feb. 9, 2015 by CHANDYCOOKS   view full review
extremely tasty. easy to make.

 
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