This cake was a success and I got a lot of compliments when I made it for company. The only reason for giving 4 stars and not five is that I made a few modifications after reading other reviews, which I believe improved the cake. To begin with I used 2 apples and I grated them instead of chopping them. I increased the cinamon to 2 tsps. and the brown sugar to 1/2 cup and added 1/2 tsp of salt. I used a 9x5 inch loaf pan and layered like this - spread half the batter then topped with half the brown sugar cinnamon mixture, swirled it into the batter and then added a layer of half the apples and repeated this.
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This cake was a success and I got a lot of compliments when I made it for company. The only...