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Located in Southeast Asia, the Philippines is comprised of over 7,000 islands, although only a handful are populated. The typical Filipino kitchen regularly employs a wide variety of seafood, rice, vegetables, and exotic fruit like guapple (a guava-apple hybrid) and the infamously smelly durian. And, of course, many Filipinos have quite the affinity for coconut, used not only in desserts like maja blanca (coconut cake), but also as a unique accent to many savory dishes. In 1521, the explorer Magellan came upon the Philippines, and, soon after, the country fell under three centuries of Spanish colonial rule. Today, over 80% of the population is Roman Catholic, and Filipinos proudly engage in one of the longest Christmas celebrations in the world. Lechon, a whole pig roasted over burning coals, is a rare holiday treat for many families. But perhaps the most beloved food item in the Philippines is patis, an extremely salty, pungent fish sauce that’s liberally added to many Filipino dishes during cooking, and is also a common condiment.

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Featured Cook

Cooking Level: Beginning

Home Town: San Juan, National Capital Region, Philippines
Living In: Berkeley, California, USA
About me:
Who says college students eat nothing but cup noodles and take-out? Well, okay, so that was essentially me a year ago--but not anymore! Now I'm making chicken pot pies and my own wontons. I never realized how much money I could save by making everything myself. :) It also doesn't hurt that I'm apparently not a complete disaster in the kitchen.

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Newest Cooks

Julia Antonio 

Cooking Level: Intermediate
Living In: Antipolo City, Rizal, Philippines
About me: Hi! I'm Julia Antonio. A culinary student of Lyceum of the Philippines University. I'm 20 years old. I'm a big fan of food and I started my cooking journey when I was in grade sch…
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Cooking Level: Expert
Living In: Stevenson Ranch, California, USA
Photo by Rosebud


Cooking Level: Expert
About me: Retired from the corporate and now owns Li'l Cakes and More. A home based bakeshop that sells specialty cakes, cupcakes, cheesecakes and fondant cakes for all occasion.

Newest Photos

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Newest Reviews

No Ordinary Meatloaf

Reviewed on May 27, 2014 by Jeanne Cupertino   view full review
I make meatloaf because my husband loves it - I'm not at all a meatloaf fan. That said, this...

Sausage and Apple Breakfast Casserole

Reviewed on May 12, 2014 by Jeanne Cupertino   view full review
This was all right. As other reviewers have said, this was a very bread-heavy meal. I...

Sam's Famous Carrot Cake

Reviewed on Apr. 23, 2014 by natzsm   view full review
I have baked this at least a couple of times. Frosted, unfrosted, round cake, square cake, 9 X...

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