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If Africa is the cradle of civilization, then Asia must be considered the birthplace of the agricultural products that would eventually feed the world. It is believed that systematic agriculture was born during the 10th millennium BC in Southwest Asia. During that time, people in Syria and Iraq domesticated the eight so-called “founder crops” (flax, three cereal grains, and four pulses, including lentils and chickpeas). Among the world’s first domesticated crops, these advancements formed the foundation of systematic agriculture that was adopted throughout Asia, North Africa, and eventually, Europe. Rice cultivation began in Asia’s Far East as early as 10,000 BC. Today, rice provides about one-fifth of all calories consumed by humans, with most of the world’s supply still grown in Asia.
 

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Cooking Level: Expert

Home Town: Bontang, Kalimantan Timur, Indonesia
Living In: Abu Dhabi, Abu Dhabi, United Arab Emirates
About me:
I am a wife and mother of 17years old boy. My husband work in the oil company. During my free hour I always make an experiment with cooking and baking. I love to see the BBC food channel and read this websites during my free time. I took many cooking lessons everywhere inside or outside my country. Still looking forward to attend more cooking lesson.

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Amirah Harith O'Steen 

Cooking Level: Intermediate
Living In: Oakmont, Pennsylvania, USA
About me: I love food and my husband, in that order. Hehe.
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Mary Umemoto 

Cooking Level: Intermediate
Living In: Takamatsu, Kagawa, Japan
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Ruien 

Cooking Level: Beginning
Home Town: Phoenix, Arizona, USA
 

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Newest Reviews

How to Make Homemade Butter

Reviewed on Jul. 13, 2014 by JOSEPHINE ♥ ALLRECIPES   view full review
Used a quart jar and 2 cups of heavy whipping cream. My kidlets did the first 10 minutes but...

Strawberry Jam

Reviewed on Jul. 12, 2014 by JOSEPHINE ♥ ALLRECIPES   view full review
Tasty and easy. I think I need to cook it again because it's a little soupy still.

Chap Chee Noodles

Reviewed on Jul. 12, 2014 by JOSEPHINE ♥ ALLRECIPES   view full review
Used the broad cellophane/glass noodles. Also, I added water chestnuts that needed to be used....

 
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