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Taiwan

Located off the coast of southeastern China, the island of Taiwan is home to over 22 million people. Due to Taiwan’s proximity to China, Taiwanese cuisine incorporates many of the flavors and dishes from the mid and southern Chinese provinces. Rice, seafood, chicken, and pork are common ingredients. Fresh, seasonal fruits, vegetables, and herbs also figure prominently in the Taiwanese diet. Local specialties include the Taiwanese delicacy stinky tofu (fermented tofu with a strong odor and surprisingly mild taste), ba-wan (pork, bamboo shoots, and shiitake mushrooms in a large sticky dough), and oyster omelets (traditional snack fare served by street vendors at the many outdoor night markets in Taiwan). A popular fixture in Taiwan, night markets offer a variety of quick, inexpensive snack foods, drinks, and sweets either served carry-out or at small tables.
 

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Cooking Level: Intermediate

Living In: Taipei, Taipei, Taiwan
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ImaniOU 

Cooking Level: Expert
Home Town: Middletown, Ohio, USA
Living In: Taipei, Taipei, Taiwan
About me: My mother insisted that I learn to cook from an early age. When I was bored and had nothing to eat one day when I was seven years old, I decided to make a chocolate cake from scr…
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sabrina 

Cooking Level: Intermediate
Home Town: Taipei, Taipei, Taiwan
Living In: Windsor, Ontario, Canada
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hammy 

Cooking Level: Intermediate
Home Town: Taipei, Taipei, Taiwan
Living In: San Jose, California, USA
 

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Newest Reviews

MIZ's Favorite Beef Enchilada Casserole

Reviewed on Feb. 26, 2015 by MLYIN   view full review
The boys asked for the 2nd serving and suggested that I posted the recipe.

Easy Tuna Patties

Reviewed on Feb. 2, 2015 by MLYIN   view full review
I added crumbled bacon to the mixture.

Buttermilk Pound Cake II

Reviewed on Jan. 19, 2015 by MLYIN   view full review
This recipe is between 3-4 stars. I followed the ingredients as listed, but the batter is...

 
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