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Featured Cook

Cooking Level: Expert

Living In: Uruma, Okinawa, Japan
About me:
I have been married to the love of my life for the past (almost) 23 years and we have three young adult kids. I have always been a little on the creative side and that shows up in my cooking. I love to bake and cook and have been decorating cakes for many years too.

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Newest Cooks

Photo by Monica Avalos-Boneta

Monica Avalos-Boneta 

Cooking Level: Intermediate
Living In: Chatan, Okinawa, Japan
About me: High Schooler who didn't like cooking or baking until I took Culinary Arts 1. Now, I'm taking Culinary 2 and love cooking all the time and hope to improve my skills each and ever…


Cooking Level: Beginning
Home Town: Chatan, Okinawa, Japan
Living In: Fredericksburg, Virginia, USA
About me: I was born in Scotland, raised in Japan, and now I live in America, married to a nice southern boy. I love travel and consider myself to be a foodie. I want to be a better cook, b…
Photo by MRoss1983


Cooking Level: Intermediate
Home Town: Lancaster, Pennsylvania, USA
Living In: Yomitan, Okinawa, Japan
About me: I realized that I like cooking when I was about 15. I really got into it when i got out of the military and became a stay at home wife...I had the freedom to spend a lot of time …

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Newest Reviews

Chocolate Cobbler

Reviewed on Feb. 17, 2015 by CutieKatie   view full review
Great! I loved how it made it's own hot fudge topping. It's so simple and cheap to make.

Truly Delicious Brussels Sprouts

Reviewed on Nov. 24, 2014 by Sabrina   view full review
Husband and 3yo liked it, they added some raisins and raspberry vinigrette to tone own the...

Curry Stand Chicken Tikka Masala Sauce

Reviewed on Jun. 20, 2013 by CutieKatie   view full review
It was great, but I think I will take out the tablespoon of sugar. Do not overheat the onions...

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