I made this for a potluck, and actually, everyone loved it, but I made some revisions: I had to use pre-cooked bacon because prosciutto isn't available where I live, also, I thought it would become really soggy if I put it in the butter/tomato mixture, so I just mixed the bacon and some extra minced garlic right into the veggies and pasta before tossing them with the butter/tomato mixture. Which brings me to the butter--it's too much. Next time, I will use only 1/4 cup of butter mixed with most of the oil from the sun-dried tomatoes. Oh, I just read other reviews and realized I was not alone in thinking it was too much butter and needed some of the sun-dried tomato oil!! Anyway, it was delicious when those changes were made! Next time, I want to put in pine nuts and maybe even some pesto...definitely some fresh basil! Oh, ps, I used gluten free pasta and it worked fine...
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I made this for a potluck, and actually, everyone loved it, but I made some revisions: I had...