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Made up of a series of four main islands (and thousands of smaller ones), Japan sits across the Sea of Japan from Korea and Russia in Far East Asia. Culinary Japan has emerged mostly unmolested by outside influences. Notable exceptions are tea, noodles, and soy, which were introduced by the Chinese, and the cooking method called tempura, lightly battering and frying foods, introduced by the Portuguese. Care, artistry and the freshest ingredients define Japanese cuisine. From precise preparation to artful presentation, no aspect of Japanese cuisine gets overlooked. Flavors, textures, colors, the overall composition and presentation of food on the plate—everything is designed to appeal to the senses. Though Japan is a mountainous country with relatively limited agricultural output, the waters around the archipelago are brimming with sea life. Not surprisingly, seafood dominates Japanese cuisine, along with rice, soy, seaweed, mushrooms, and fresh vegetables and fruits. An old Japanese proverb suggests primacy of preparation: Eat it raw before all else, then grill it, and boil it last of all.
 

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Featured Cook


Cooking Level: Intermediate

Home Town: Honolulu, Hawaii, USA
Living In: Okinawa, Okinawa, Japan
About me:
I was born in Hawaii and grew up in Guayaquil, Ecuador. I'm fluent in Spanish and working on Japanese. I love "local" Hawaiian food which is a diverse buffet of ono foods. I also love to cook for my family and friends.

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Newest Cooks

Photo by Sachiko Reece

Sachiko Reece 

Cooking Level: Beginning
Home Town: Kaneohe, Hawaii, USA
Living In: Misawa, Aomori, Japan
Photo by Mary Umemoto

Mary Umemoto 

Cooking Level: Intermediate
Living In: Takamatsu, Kagawa, Japan

maikodadz 

Cooking Level: Expert
Home Town: Yokohama, Kanagawa, Japan
Living In: Cagayan De Oro, Misamis Oriental, Philippines
About me: Love to cook and eat good food with my husband : )
 

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Newest Reviews

Bolognese Stuffed Bell Peppers

Reviewed on Sep. 7, 2014 by laneko   view full review
Great recipe, it was a big hit! I added onion and garlic to the vegetable mixture, which I...

Firecracker Fried Chicken Drumsticks

Reviewed on Aug. 27, 2014 by Hey, I am a family pet Walker.   view full review
It was just okay for me....

Broccoli and Ramen Noodle Salad

Reviewed on Aug. 27, 2014 by Hey, I am a family pet Walker.   view full review
This is a very good recipe and my 21 year old daughter loved it. However we didn't really...

 
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