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Mini Meatloaves

Provided by: Tonya Swope

A meatloaf mixture of ground beef, cheese, and quick-cooking oats is formed into individually sized loaves. They are glazed with a sauce of ketchup, brown sugar, and mustard.

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In my search for a good cream pea recipe, I found many, but none that quite matched what I wanted. So I took to my own creativity and came up with this absolutely fabulous recipe. We love it so much we have this on the side quite often.

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Salmon and Spinach Fettuccine

Provided by: Shane Roberts

Smoked salmon, spinach, capers, and sun-dried tomatoes in a creamy Parmesan cheese sauce are served over fettuccine.

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Fresh Asparagus Soup

Provided by: Nanook

A creamy asparagus soup accented with yogurt, lemon, and Parmesan cheese. Everyone loves it! You can substitute soy products to make this recipe vegan.

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Lemon Cupcakes

Submitted by: friedbluetomato

Home Town: Sha Tin, New Territories, Hong Kong

These light, lemony cupcakes, made from scratch, have a fluffy whipped cream icing.

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Bou's Chicken

Submitted by: CCLady

Chicken simmered in a piquant sauce of mustard, soy sauce, vinegar and ketchup pairs nicely with rice or mashed potatoes on the side.

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Broccoli-Cauliflower Salad

Provided by: Colleen

Crunchy broccoli and cauliflower florets are tossed with salty bacon, hard-boiled eggs, cheddar cheese, and a mayo dressing.

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Spicy Garlic Lime Chicken

Submitted by: C. PEREZ

A delightful chicken dish with a little spicy kick. Serve with rice and your favorite vegetable.

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Lasagne Verdi al Forno

Provided by: Arianna

Homemade sheets of spinach pasta are layered with a rich meat ragu, bechamel sauce, ricotta, and Parmesan and baked until golden and bubbly. A delicious recipe from the Emilia-Romagna region of Italy.

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New York Style Pizza

Submitted by: ChefLoehr

Living In: Round Rock, Texas, USA

This is a no frills New York Pizza with heaps of mozzarella cheese and fresh basil. Use it as a base and add your favorite pizza toppings if you wish.

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Dijon-Tarragon Cream Chicken

Submitted by: DELTAQUEEN50

Home Town: Victoria, British Columbia, Canada

Living In: Vancouver, British Columbia, Canada

Chicken breasts bathed in a delicate mustard tarragon sauce. A quick and simple recipe that you can serve on a weeknight but tastes like a French chef came to your house!

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Garlic Chicken And Grapes

Submitted by: CHRISTYJ

Living In: Eureka, California, USA

The potency of garlic is deftly contrasted with the coolness of grapes in this baked chicken. Sesame seeds offer nutty undertones. Serve with Dijon-soy sauce.

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Cioppino

Provided by: Star Pooley

A classic seafood stew with a little bit of everything from the sea. Shrimp, scallops, clams, mussels, and crab meat; seasoned with oregano, thyme and basil. Serve with a loaf of warm, crusty bread for sopping up the delicious broth!

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Sam's Famous Carrot Cake

Provided by: Brian D'Amico

My Grandfather (Sam) was famous for this cake. Everyone who knew him, knows of his famous carrot cake. He would always have some available for anyone who wanted it. We'll miss him, but his carrot cake legacy will always live on! Enjoy!

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Barbeque Bacon Quesadillas

Submitted by: LauraKKH

Home Town: Tulsa, Oklahoma, USA

Living In: White Stone, Virginia, USA

Barbeque sauce and bacon add an American twist to this simple, classic Mexican dish!

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Black Bean Vegetable Soup

Provided by: DeeDee

Half of the black beans in this spicy soup are pureed with tomatoes, the other half are simmered with carrots, onion and kernels of corn.

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Sangria! Sangria!

Submitted by: HJACOBY

Home Town: Detroit, Michigan, USA

Living In: Clinton Township, Michigan, USA

The BEST sangria recipe I've been able to hone to perfection! If you like a sweeter Sangria, use ginger ale in place of club soda.

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Creamy Zucchini with Linguine

Provided by: Senoritapupnstuff

A different and delicious way to eat up all the zucchini that's overflowing from the garden. Diced zucchini are sauteed with garlic and red pepper flakes then simmered with cream, and served with Parmesan cheese and chopped parsley.

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