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Photo of: Angel Hair with Feta and Sun-Dried Tomatoes

Angel Hair with Feta and Sun-Dried Tomatoes

Submitted by: NICOLEFAUSTHUNT 
My husband begs me to make this dish. It is a surprisingly great mixture of flavors. You'll love it! Feel free to tailor the ingredient amounts to your taste. This is how we like it, but it is quite flexible. 
Photo of: Winter Squash Rolls

Winter Squash Rolls

Submitted by: TRACEY_MITCHELL 
Use butternut squash, acorn squash, pumpkin, delicata squash, or other winter squash to make these soft golden dinner rolls. 
Photo of: Peanut Butter and Banana French Toast

Peanut Butter and Banana French Toast

Provided by: Bon
An unique and delicious recipe that my mom used to make. It is so easy that even kids can help to make it. Serve it hot with butter or margarine and syrup. 
Photo of: Roasted Rack of Lamb

Roasted Rack of Lamb

Submitted by: JENNINE1980 
A rack of lamb is seared, and encrusted with Dijon mustard and garlic and rosemary flavored bread crumbs. Then it is roasted to your desired doneness. 
Photo of: Banana Crumb Muffins

Banana Crumb Muffins

Provided by: Lisa Kreft
A basic banana muffin is made extraordinary with a brown sugar crumb topping that will melt in your mouth. 
Photo of: Chicken Milano

Chicken Milano

Submitted by: MARBALET 
A delicious pasta and chicken dish with garlic, sun-dried tomatoes and fresh basil. Serve with crusty bread. 
Photo of: Buttermilk Honey Wheat Bread

Buttermilk Honey Wheat Bread

Provided by: Tom Denney
This honey-tinged buttermilk wheat bread melts in your mouth. Eat this one hot from the oven. 
Photo of: Crustless Cranberry Pie

Crustless Cranberry Pie

Provided by: Jean
There's flour, sugar and eggs in this cranberry-walnut filling, so it bakes up beautifully without a pie crust. It's flavored with a bit of almond extract and is the perfect mate for a scoop of vanilla or rum raisin ice cream. 
Photo of: Summer Potato Salad

Summer Potato Salad

Provided by: jen
A very lemony dressing is poured over the still warm potatoes, and then green onions, parsley, and celery are mixed in. Chill before serving. 
Photo of: Raspberry White Chocolate Mousse

Raspberry White Chocolate Mousse

Provided by: Stacey Walery
This is a light and fluffy mousse with a wonderful raspberry sauce. Great layered like a parfait then frozen. Additional Raspberry sauce can be spooned over cakes or served with mousse. 
Photo of: Best Tuna Melt (New Jersey Diner Style)

Best Tuna Melt (New Jersey Diner Style)

Submitted by: COOKINGIRLLJ 
Living In: Hackettstown, New Jersey, USA
"If you order a tuna melt in a New Jersey diner, you'll get something very similar to this! My method of topping the tuna salad with cheese FIRST, then tomato and more cheese, keeps the toppings from sliding off the bread." 
Photo of: Bella's Brussels Sprouts with Bacon

Bella's Brussels Sprouts with Bacon

Submitted by: Bella 
This delicious twist on an underused vegetable is great as a side dish, or even as the main course. 
Photo of: Anzac Biscuits with Macadamia Nuts

Anzac Biscuits with Macadamia Nuts

Provided by: Vanessa Pike-Russell
When the Australian and New Zealand Army Corps landed at Gallipoli on April 25, 1915, a legend was born. On Anzac Day every year, we pay homage, not only to the Anzacs, but to Australians who have fought in all wars. These biscuits are uniquely Australian and this recipe utilizes Macadamia Nuts, another Australian treasure. 
Photo of: Mean Woman Pasta

Mean Woman Pasta

Submitted by: SNOWCROFT 
Home Town: Huntsville, Alabama, USA
Living In: Baltimore, Maryland, USA
The piquant taste of pepperoncini peppers enlivens this fresh, uncooked sauce of tomatoes, garlic, Kalamata olives, olive oil and basil. Let the ingredients steep overnight, then serve the next day over hot pasta. 
Photo of: Coconut Macaroons III

Coconut Macaroons III

Submitted by: Kristil Kimbro Lyle 
This recipe has won many 1st place ribbons at my state fair. They are very simple to make. 
Photo of: Vegetable Dip

Vegetable Dip

Submitted by: Cindy Carnes 
Home Town: Boone, Iowa, USA
Living In: Malvern, Iowa, USA
This mayo-based dip gets its golden color from curry powder and its bite from horseradish and tarragon vinegar. Serve with any vegetable dippers. 
Photo of: Fresh Lime Curd

Fresh Lime Curd

Submitted by: Sarah 
Home Town: Rockford, Illinois, USA
Living In: Lenexa, Kansas, USA
This twist on traditional lemon curd uses limes instead to make a sweet and tangy cake or cooking filling, or any other way you desire. 
Photo of: Chicken Wild Rice Soup I

Chicken Wild Rice Soup I

Provided by: Sue
A slight variation on a recipe I received from a fellow Minnesota farm wife. A delicious soup that can also easily be cooked in a slow cooker and freezes well. 
Photo of: Dutch Babies II

Dutch Babies II

Submitted by: barbara_hengels 
Home Town: Chicago, Illinois, USA
Living In: Rockford, Illinois, USA
I love to eat these! They are warm and light, yet very filling. Great on cold mornings. This recipe is from my great grandmother. Serve with warm maple syrup and wedges of lemon. 
Photo of: Caesar Salad Supreme

Caesar Salad Supreme

Provided by: Karen Weir
The garlic croutons that top this classic salad are wonderful, as is the anchovy-infused, very creamy dressing. 
Displaying results 1-20 (of 100) recipes
 
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