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The Republic of South Africa sits at the southern tip of Africa. A racially diverse country, South Africa is sometimes called the “Rainbow Nation” because of its multi-ethnic make up. There are eleven official languages. Early native inhabitants were hunters, gatherers and herdsmen. Colonization all but destroyed their ways of life. The search for spices in the East Indies brought the first Europeans, and the Cape area was strategically crucial for provisioning trading ships. The Dutch were the first to settle an outpost, in 1652, at Cape Town. Soon after, in 1806, the British annexed the colony. Colonial cooking became known as Cape Dutch, a spice-friendly cuisine that reflects Bengal, Indian, Malaysian, and Indonesian influences. Ginger, chili, garlic, onions, and tomatoes are well-worn ingredients. And curry dishes and chutneys are popular. Meat dishes tend to dominate the plate (meat pies, sausages, stews, and roasted, grilled and dried meats). Barbecues (braai) are big socializing events in South Africa. Seafood is also important, including prawns, oysters, and various local fish, like the kingklip.
 

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Featured Cook


Cooking Level: Intermediate

Home Town: Palabora, Limpopo, South Africa
About me:
Brought up in the wildlife parks of Southern Africa, travelled extensively, employed - mining and exploration industry (metallurgy)

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Newest Cooks

Photo by Joseph Nomvete

Joseph Nomvete 

Cooking Level: Expert
Living In: Nelspruit, Mpumalanga, South Africa
About me: I am a mompreneur who enjoys spending time with my kids. I find cooking theraputic and one of my life's fulfilling things to do. We moved around a lot but my cooking has always gr…
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Photo by Felicity Mthethwa

Felicity Mthethwa 

Home Town: Pietermaritzburg, Kwazulu-Natal, South Africa
About me: I love cooking and baking,but at the moment I am still learning to cook because I am not a good cook as yet.I want to one day have my own kitchen or restaurant.
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Greedy Smurf 

Cooking Level: Beginning
Home Town: Randburg, Gauteng, South Africa
About me: just a bachelor trying to eat right and learn how to cook
 

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Newest Reviews

Corn Dog Bites

Reviewed on Nov. 22, 2014 by Louiselombard   view full review
Made these as written each time and we love them as a kid friendly lunch. I've also...

Caramel Shortbread Squares

Reviewed on Nov. 22, 2014 by Louiselombard   view full review
Yum! Made these twice now and they are great as written, especially as the caramel layer isn't...

Easy Fried Spinach

Reviewed on Oct. 14, 2014 by Greedy Smurf   view full review
I reduced the amount of oil (used sunflower oil), added chopped tomatoes and a bit of...

 
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