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Egyptian food reflects a crossroads culture. Mediterranean and African spices complement a great variety of seasonal fruits, nuts, vegetables, grains, and legumes from the Nile Delta. Breakfast is usually ful, slow-cooked fava beans seasoned with cumin and lemon, and often served with an egg. At lunch, favas are mashed and fried to make tamiyya, similar to falafel, to fill dark flat bread for sandwiches. Cairo street food may be lamb kebab or the unique koshari, a mix of vermicelli, macaroni, rice, lentils, chickpeas, garlic and onions, dressed with tomato sauce and hot chili sauce. Some Egyptians serve a late afternoon British-style tea, and dinner is late in the evening. Egyptians were the first to tame the wild yeasts that turn barley into beer, and then to turn yeasty barley mash into leavening for bread. Though dark Turkish coffee is now more common than beer in Egypt, flat, round loaves of aish--the word means both ‘bread’ and ‘life’-- are still present at every table.
 

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Featured Cook


Cooking Level: Expert

Home Town: Cairo, Al-Qahirah, Egypt
Living In: Stockholm, Stockholms, Sweden
About me:
I'm and Egyptian egyptologist who fell in love with a Swede over the internet. And as an outcome after 3 years of fighting traditions and cultural differences we made it and got married. Ever since I have been living in Sweden and since there are no pyramids around here, I have no job and am home enjoying the second most important thing in my life.. COOKING!

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Photo by Sam Amin

Sam Amin 

Home Town: Cairo, Al-Qahirah, Egypt
Photo by Imanelshawaf

Imanelshawaf 

Cooking Level: Expert
Home Town: Cairo, Al-Qahirah, Egypt

kc9tzw 

Cooking Level: Expert
Home Town: New London, Wisconsin, USA
Living In: Port Fouad, Bur Sa'id, Egypt
 

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Newest Reviews

Grilled 'Fusion' Pork Chops

Reviewed on Jun. 4, 2014 by Sam Amin   view full review
Only change I make to it, is I used orange juice instead of lemon juice. Tried it once...

The Perfect Chocolate Chip Cookie

Reviewed on May 8, 2014 by Sofie   view full review
My 2 years old niece is allergic to milk protein so I was looking for a cookie recipe that...

African Curry

Reviewed on Jan. 11, 2014 by UMKATIBA   view full review
I have a VERY large family and there is no way to make a recipe like this (even doubled)...

 
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