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Display picture for Wesam Masoud

Featured Cook

Cooking Level: Expert

Home Town: Royal Oak, Michigan, USA
Living In: Cairo, Al-Qahirah, Egypt
About me:
I started cooking when I was around 16 - I had just moved to Cairo, Egypt to begin medical school and found myself living alone for the first time. Initial forays into cooking were limited to breakfast meals, like French Toast, Pancakes and Eggs. I soon progressed to cooking full 3 course meals a day for myself; all my dishes centered around Beef and steaks. I consider cooking not just a hobby, but a way of expressing myself gustatorially. also enjoy photography, and this has helped me develop the presentation of my dishes, not just for myself, but for everyone who asks me to cook them a meal! I intend to own and operate my own restaurant someday.

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Photo by Sam Amin

Sam Amin 

Home Town: Cairo, Al-Qahirah, Egypt
Photo by Imanelshawaf


Cooking Level: Expert
Home Town: Cairo, Al-Qahirah, Egypt
Photo by Allrecipes


Cooking Level: Expert
Living In: Cairo, Al-Qahirah, Egypt

Newest Photos

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Newest Reviews

Cream Of Carrot Soup

Reviewed on Jan. 7, 2015 by ImanA   view full review
I was skeptical that is would turn out good because of the curry and the ginger, but this soup...

No-Noodle Zucchini Lasagna

Reviewed on Jan. 3, 2015 by Dahlia Salem   view full review
Absolutely amazing!! My

Grilled 'Fusion' Pork Chops

Reviewed on Jun. 4, 2014 by Sam Amin   view full review
Only change I make to it, is I used orange juice instead of lemon juice. Tried it once...

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