This was pretty good, tho I had to tweak it a little to use up the meatballs and sauce I had in the fridge, and I had no red wine or half and half. My husband thought at first that it was some kind of squash, maybe because I used a multi grain bread. It looked like something I'd never want to eat before I put it in the oven (think baby birds being fed), but it tasted pretty good. I thought it looked a little dry, so I garnished it with fresh cut tomatoes and fresh basil. I'll make again per the directions, and maybe it'll be five stars for us then.
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This was pretty good, tho I had to tweak it a little to use up the meatballs and sauce I had...