This was a yummy pie, I thought the crumb topping was perfect and I made it exactly as written. Reading reviews I knew to not add the excess flour/sugar/starch mix: I let my berries sit for 10 or so minutes before I put them in and the extra coating they took thickened the pie up more than it should have, so I imagine adding everything would cause lots of problems. Next time I'll just add more berries to the coating and really fill the bottom crust. I had no problem with the pie being too sweet. Brown sugar may be good in here too but this is a delicious pie made as-is without all the flour mix: Thanks so very much for sharing, this was a hit at Thanksgiving :)
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