Community

I grew up with my mom making these and came on here for the recipe because she requested them for Thanksgiving and making them at 0130 in the morning I couldn't call her for the recipe. We leave out the nuts for nut-haters and they still taste great. When people want my mom to bring a dessert they request this one, even though she has no problem/is capable at making much more involved and complicated cookies and bars. This has graced my family's table as long as I can remember and it works very, very well for us. Thanks Eagle Brand :)

This was a yummy pie, I thought the crumb topping was perfect and I made it exactly as written. Reading reviews I knew to not add the excess flour/sugar/starch mix: I let my berries sit for 10 or so minutes before I put them in and the extra coating they took thickened the pie up more than it should have, so I imagine adding everything would cause lots of problems. Next time I'll just add more berries to the coating and really fill the bottom crust. I had no problem with the pie being too sweet. Brown sugar may be good in here too but this is a delicious pie made as-is without all the flour mix: Thanks so very much for sharing, this was a hit at Thanksgiving :)

Made this for a dinner party of six tonight and turned out tasting good but even after cooking for almost 4 hour at 200* the meat just wasn't as tender as I'd hoped it would be. I will try it again and see if it gets any better.