We loved this! I did double the eggs and cheese...8 eggs and 2 cups of cheese. Omitted the butter and ham. Used frozen diced peppers and added to the sausage along with a Tbs of dried minced onion. The bob evans sausage cooked up really lean so I didn't need to drain it...they were just moist enough with out the added butter. Made 1/2 in muffin cups and 1/2 in mini muffin cups - filled the cups to the top. Our guests asked for the recipe! This will be my go to breakfast for when we have house guests!

Reviewed On: Mar. 18, 2012

My husband was really skeptical, this is not real shepherds pie, but he loved it. I halved the recipe for two but needed to add a little more water to cook the macaroni. I used homemade onion soup mix from this site (easy to half) and also added a little milk and cornstarch to thicken it up before baking it. I made homemade mashed potato's using 3 and it all fit really well in my small round corningware dish. Topped with a bit of cheese too. NO LEFT OVERS :)

Reviewed On: Aug. 26, 2011

Love it! I use about 1/2 stick of butter and I don't add it until I add the cheese and dressing. I use kraft dressing and seasoned salt instead of regular salt. The potatoes are super soft after 1 hour, and I cube them 1/2 inch or so. I top with a bit of cheese and broil to brown. YUMMY!!

Reviewed On: Jun. 5, 2011