Dianne Bartlett Recipe Reviews (Pg. 1) - Allrecipes.com (1968087)

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Dianne Bartlett

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Sally's Spinach Mashed Potatoes

Reviewed: Oct. 6, 2014
These were wonderful the only thing I did to change this recipe was to use lite or Fat free when I could and I used fresh sautéed in garlic spinach.
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Chicken Livers Fandango

Reviewed: Sep. 12, 2014
I made these for my BF. He loved it the only change I made was I didn't add the wine. Defiantly a keeper!!
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Cake Mix Cookies VIII

Reviewed: Dec. 31, 2013
Not impressed
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My Best Clam Chowder

Reviewed: Dec. 24, 2013
I followed the recipe to the letter and found it a bit bland I added a little garlic powder that made it some better but still not what I expected.
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Grandma's Corn Pudding

Reviewed: Nov. 11, 2013
Thai is a good dish but not what I had in mind for corn pudding. If your just looking for a corn side dish its great. it don't taste anything like corn pudding though.
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Southern Fried Chicken Livers

Reviewed: Nov. 10, 2013
I don't eat livers but my bf does he cleaned his plate and asked for leftovers for hiss lunch. They must be good
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Vegetable Spoon Bread

Reviewed: Oct. 20, 2013
This stuff is the bomb. I didn't have the Packaged corn muffin mix so I used 8 oz. of regular corn bread mix. The only other change I made was I had a little chopped onion left from another recipe and I just threw it in for good measure. I did let it cook till the entire thing was set ( it took about 45 mins)But well worth the wait. I'll be making this again and very soon.
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Liver and Onions

Reviewed: Oct. 13, 2013
The only thing I did different from the recipe is I uses honey to caramelize the onions instead of sugar. My BF is still saying MMMMMM. I will be making this again and again.
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Lemon Sauce for Salmon Patties

Reviewed: Sep. 3, 2013
Made these with left over pesto salmon they were wonderful
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Absolutely Fabulous Greek/House Dressing

Reviewed: Aug. 27, 2013
Here's my take on this dressing. I cant imagine why anyone would buy store bought when they can make it so easy and OMG its the BOMB!!!
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Peppy's Pita Bread

Reviewed: Aug. 27, 2013
Made these in my bread maker on the dough setting no trouble at all. They were just the thing to go with the Greek salad. I will say the hardest part was rolling them out they need to be as thin as they can be. I painted a mixture of garlic powder and olive oil on each side as I fried them. I think they would have done just as well in the oven which I'll try next time. They are great so much better than store bought.
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Ron's Bread Machine White

Reviewed: May 11, 2013
I make at least one loaf of this bread every week.
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Kale Chips

Reviewed: Apr. 27, 2013
I wouldn't even give this 1 star if I didnt have to It was a waste of good kale
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Hot German Potato Salad III

Reviewed: Feb. 20, 2013
As I have never tried German potato salad I didnt have a flavor palet to judge by. I was a bit scared of the ingredients, but the final product was good. I cant say it was great because I wasnt mpressed with the flavors, however my Boy friend said it tasted just as he remembered it should.
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Wienerschnitzel

Reviewed: Feb. 20, 2013
This an easy recipe to follow and we enjoyed it a great deal. I didnt have veal so I used the cubed pork chops I had. it turned out wonderfull. we will be enjoying this in our rotation. Thanks
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Crab Rangoon III

Reviewed: Feb. 17, 2013
OMG these are wonderfull I only changed one thing becahuse we dont like water chestnuts I exchanged in chopped green onion. I shoukd have read the servings prior to making them though it makes about 50 to 60.
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Mustard Mayonnaise Sauce

Reviewed: Feb. 3, 2013
All can say is wow!!! great sauce I used it on crab cakes MMMMMMMM!!!!
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Smothered Collard Greens and Cabbage

Reviewed: Jan. 29, 2013
This is an easy recipe to try. I found it to be ok. I pretty much followed the recipe except for the amounts of greens and cabbage I just used what I had of each. I think next time I will leave out the cabbbage I like both fried cabbage and fried collards just not together.
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Sausage Balls

Reviewed: Jan. 20, 2013
I roll mine out lke biscuits and cut them out usng a med biscuit cutter then bake as usual. Saves time and you dont have to roll each one.
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Restaurant Style Egg Drop Soup

Reviewed: Jan. 20, 2013
I used fresh Garlic, ginger, and chives all I can say is wow
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