Yéléna Profile - Allrecipes.com (188645109)

Yéléna


Yéléna
 
Home Town: Long Island City, New York, USA
Living In: Peekskill, New York, USA
Member Since: Jun. 2013
Cooking Level: Expert
Cooking Interests: Baking, Frying, Stir Frying, Slow Cooking, Mexican, Indian, Italian, Nouvelle, Middle Eastern, Mediterranean, Low Carb, Healthy, Vegetarian, Dessert, Quick & Easy, Gourmet
Hobbies: Knitting, Sewing, Hiking/Camping, Walking, Photography, Music, Painting/Drawing, Wine Tasting, Charity Work
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Recipe Reviews 16 reviews
Baklava
Loved it! I also added golden raisins soaked in sherry for 1h, and for the 1 pound of nuts I added 1/2 pound of pecans and 1/2 of pistachios. However, the sorbet (it's not really called sauce, this is baklava) was not enough. I made twice the amount so the baklava was nicely moist when we tried it (the baklava is not suppose to be a dry dessert, but quite moist even soaking in sorbet. Ask any Arabian or Turkish baker).

0 users found this review helpful
Reviewed On: Dec. 2, 2014
Eggplant Parmesan II
Nice recipe. The taste is good, and my husband loves it a lot. I feel I should've baked the eggplants a bit longer than 5 minutes on each side, because some of them ended up being "raw" even after all that baking at the end. I would definitely use much less bread crumbs too, like 3 or even 2 cups instead of 4. I ended up throwing almost half of the amount because I wasn't able to use it again (got a lot of beaten egg mixed into the whole amount).

4 users found this review helpful
Reviewed On: Sep. 10, 2014
Chef John's Blueberry Muffins
I really like these muffins and the extra blueberry "kick" to them. But, I thought they were rather dry. I would probably add on a bit more sour cream or milk. They are definitely worth the experiment.

0 users found this review helpful
Reviewed On: Sep. 10, 2014
 
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Cooking Level: Professional
About me: I received my culinary degree from Paul Smith's… MORE
 
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