The good? It was ALL good. It took some work but most of it was in the side dishes and, since my electric mixer is on the fritz, I had to whisk the egg whites the old fashion way. My arm still aches.
Would I do it all again? Absolutely!
I was a little taken aback about putting the stuffed peppers for "at least 30 minutes," but I soon discovered that it is an integral step. It makes handling the once floppy peppers a breeze.
Bottom line is it was a bit of work but the result was well worth it. I've paid $25+(each person) for these at a restaurant and they weren't as good. This recipe might cost $12 (plus sides) to feed 4.
Go for it and make any personal adjustments to your taste.
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The good? It was ALL good. It took some work but most of it was in the side dishes and,...