Made as directed. FANTASTIC. WILL make again and again.

Fantastic!

These were fabulous. Family loved them. Made how shown. no changes

Made as recipe stated. Easy and yummy.

Yummy

Thanks for this...made two batches, always nice to have on hand.

This hit the spot! Easy to make, very kid friendly to make also. A few minor changes, just because of what we had on hand, Didn't have kiwi, so replaced with pineapple (happened to have some fresh from the night before) Although we DID NOT fry the tortilla , we simply spread out the cut tortilla on a wired cooling rack, set the wired rack in a jello roll pan to catch any droppings of cinnamon sugar, sprayed one side with butter flavored Pam, sprinkled with cinnamon sugar, then flipped them all and repeated on the back side. Popped them in a warm oven (350) for about 8-10 minutes (I could smell the cinnamon sugar, so that was my cue to pull them out). They disappeared in mere minutes! I had served black bean soup and salsa for supper (recipe from AR), this was a nice compliment to the meal. WILL be making these again.

Made these for supper and followed recipe almost to the T. They were fabulous. Only change I made was to season burger as I browned it. Added onion and garlic, pepper and a pinch of salt. Thanks, will be making this again and again.

Made these for our veggies one night for supper. Was quite surprised these little bites were more tasty then I expected. Although next time I think we will omit the OL, just my preference. Also topped with some mrs. dash.

Easy and lots and lots of flavor! Personal favorite.

These where very good, but think next time will make a little white sauce with thyme, tobacco and lemon to put on them. (just my personal preference) Must admit they were a lot better the next day. We made our own biscuits, which made it fun to make. But is a quick and easy lunch or supper none the less.

Made these for Valentines supper for my 10 yer old sweetheart and my husband. I so enjoyed the making of these, following Chef Johns video step by step, TRYING to accomplished what he did ever so carefully. They were quite easy to make in the end. My husband like them, but I think the thyme was a little to much for my son's liking (and he eats most everything) so was a little sad it wasn't his favorite chunk of chicken,as he put it for a lack of better words. As for me I LOVED every bite Only made one little change, used dried cranberries instead of cherries. I never knew my hands could make chicken look so pretty to eat!

My family loved this for Sunday morning brunch, we added our favorite additions like mushrooms, cheese, peppers. Will make again, very easy.

This is such and easy recipe. Made a few changes, I only made half the recipe, using 1 tube of cresent rolls and 1 apple, cut butter down to 1/2 cup and sugar to 1/4 cup and half a can of Mt Dew. These were AMAZINGLY good. I beleive it took us a total of 10 minutes to clean out the pan! Made for a great snowy Sunday afternoon treat.

Great pasta dish. Needed a little more sauce, added some pasta sauce I had left over on fridge. But, yes great base for pasta.

Thanks chef John, wow, amazing.

Positively perfect pancakes!

Made as written, with the exception of used fruit I had on hand. Simply a wonderful treat. Kids said it reminded them of an apple grande.

Great flavor

Loved this version of pound cake. Made as recipe stated, topped with strawberry sauce and icecream.