Five Boys One Mom so nota Recipe Reviews (Pg. 3) - Allrecipes.com (187254467)

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Five Boys One Mom so nota

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Garlic Cheese Biscuits

Reviewed: Feb. 25, 2013
Made according to recipe specs and where amazing. Thanks for sharing.
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Tuna Pockets

Reviewed: Feb. 25, 2013
These where very good, but think next time will make a little white sauce with thyme, tobacco and lemon to put on them. (just my personal preference) Must admit they were a lot better the next day. We made our own biscuits, which made it fun to make. But is a quick and easy lunch or supper none the less.
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Lasagna Roll Ups

Reviewed: Feb. 25, 2013
Made a few changes to this recipe, but all in all loved the concept. Omitted the tofu and spinach. (there are two things my husband will NOT eat...liver and spinach) In place of the tofu, we used 1 pound ground beef and 2 cups cottage cheese. With a tear in my eye(i love spinach) we did not replace the spinach. Then made to recipe specs. I loved the fact that these could be personalized (thus Momma getting her spinach next time) and can be frozen single servings to boot. I had extra filling left over as we only needed to prepare 6 rolls. They turned out amazing. Very good indeed. WILL be making these again. Be sure not to roll to "tightly" as the filling will ooz out if you do. My 10 year old loved how messy it was to roll them. But with a little practice and care it's fun to do.
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Sarah's Rice Pilaf

Reviewed: Feb. 25, 2013
Have been looking for this little more healthier version of Rice o Roni. My family absolutely gobbled it up like no tomorrow. I did use brown rice instead of white. Also cooked the brown rice a little before hand to give it a head start (as it takes a bit longer to cook then white). It was amazing and this will be my go-to rice recipe from now on! Thank you for sharing.
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Prosciutto-Wrapped Cherry-Stuffed Chicken Breasts

Reviewed: Feb. 25, 2013
Made these for Valentines supper for my 10 yer old sweetheart and my husband. I so enjoyed the making of these, following Chef Johns video step by step, TRYING to accomplished what he did ever so carefully. They were quite easy to make in the end. My husband like them, but I think the thyme was a little to much for my son's liking (and he eats most everything) so was a little sad it wasn't his favorite chunk of chicken,as he put it for a lack of better words. As for me I LOVED every bite Only made one little change, used dried cranberries instead of cherries. I never knew my hands could make chicken look so pretty to eat!
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Delicious Ham and Potato Soup

Reviewed: Feb. 25, 2013
In a word....YUM
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Italian Tomatoes With Herbed Cheese

Reviewed: Feb. 25, 2013
Made these for our veggies one night for supper. Was quite surprised these little bites were more tasty then I expected. Although next time I think we will omit the OL, just my preference. Also topped with some mrs. dash.
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Boiled Mustard Potatoes

Reviewed: Feb. 25, 2013
OK, would have given these a 5 rating BUT, made them twice, with two different batches of potatoes. For some reason ( and yes I cooked the heck out of them) my potatoes would not soften up. Not sure if it is suppose to do that or was just dumb luck, bad mustard? I did though liked the flavor. I am guessing that mustard potatoes will just have to become a memory for our family. lol
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Simple Beef Pot Roast

Reviewed: Feb. 25, 2013
Sent this one to my Keeper Box. Made to order and turned out wonderfully!
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Cherry Crumble

Reviewed: Feb. 25, 2013
This turned out very well. I love crumb cakes and this one will be added to me keepers. i really like the walnut texture and flavor in this one.
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Dry Onion Soup Mix

Reviewed: Feb. 25, 2013
yep, this is the real deal!!!! I compliments to the chef!!!! Thanks for sharing this one!
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Fruit Salsa with Cinnamon Tortilla Chips

Reviewed: Feb. 25, 2013
This hit the spot! Easy to make, very kid friendly to make also. A few minor changes, just because of what we had on hand, Didn't have kiwi, so replaced with pineapple (happened to have some fresh from the night before) Although we DID NOT fry the tortilla , we simply spread out the cut tortilla on a wired cooling rack, set the wired rack in a jello roll pan to catch any droppings of cinnamon sugar, sprayed one side with butter flavored Pam, sprinkled with cinnamon sugar, then flipped them all and repeated on the back side. Popped them in a warm oven (350) for about 8-10 minutes (I could smell the cinnamon sugar, so that was my cue to pull them out). They disappeared in mere minutes! I had served black bean soup and salsa for supper (recipe from AR), this was a nice compliment to the meal. WILL be making these again.
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Black Bean and Salsa Soup

Reviewed: Feb. 25, 2013
This was amazing! I was a little nervous about serving this to my family I will admit, but it looked and sounded wonderful to me. Glad I went with my gut on this one. My husband and 10 year old son loved it as much as I did. WOW! took me a whole 15 minutes to throw together, but made one minor change. Threw it all in my soup decanter, or fancy soup serving bowl and put it in the oven when I got off work. Let it warm at 275 for about 30 min. because my husband was running late. Also made Fruit salsa with cinnamon tortilla chips, recipe on AR also. Yum!
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Frozen Banana and Peanut Butter Nibbles

Reviewed: Feb. 22, 2013
These make four (7 piece servings). 166 calories per serving.
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Oatmeal Peanut Butter Bars

Reviewed: Feb. 19, 2013
OH MY GOODNESS!!!!! These are so yummy. Made as recipe as it said except I had to omit the sunflower seeds and coconut, only because I didn't have any on hand. Can hardly wait to make them again with them. These are fabulously delicious and addicting! Thank you for sharing this recipe, have been looking for a soft granola type bar forever. Take care in your baking time, as always. Mine were done in about 18 minutes
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Easy Dinner Hash

Reviewed: Jan. 28, 2013
yummy
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Mashed Potato Quesadilla

Reviewed: Jan. 28, 2013
Yummy
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High Protein Peanut Butter Balls

Reviewed: Jan. 28, 2013
Guessing it was my cheap peanut butter, but theses where covered with grease. Will not be making these again.
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Slow Cooker Chicken Taco Soup

Reviewed: Jan. 28, 2013
OK, my new goto Taco Soup. This has so much flavor and so filling. Tasted even better the next day.
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Harvested Chicken Stew

Reviewed: Jan. 28, 2013
Easy and lots and lots of flavor! Personal favorite.
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Displaying results 41-60 (of 90) reviews
 
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