I do corned beef and cabbage every St. Paddy's Day and this, by far, produced the tastiest and most tender corned beef. I put it in the slow cooker as follows: a layer of thinly sliced onion, a layer of brown sugar, the corned beef, another layer of brown sugar and 2 bottles of Guiness poured over all and left it for 9 hours on low. I did flip it over half way. The sauce it made is a bit bitter (just like Guinness!) so I cooked my carrots, potatoes and cabbage in a pot with 3 parts water to 1+ part of the Guinness broth from the slow cooker. Delicious...this will be my preparation method from now on!!
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I do corned beef and cabbage every St. Paddy's Day and this, by far, produced the tastiest and...