Oh goodness! these are outstanding! based on other reviews, I made one and a half times as much sauce, I did not use salt-free broth so I left out the salt. I didn't dip the tortillas in the sauce,(but I did fry them in oil) just covered the bottom of the baking dish with the sauce (which I pureed in the processor)and poured the rest on the top with 3/4 cup half&half. Scrumptious!! I garnished the top with sliced jalapenos along with the onions and used black olives. Everyone loved them..even my 7y.o. and the teens at the table. I served it with cornbread and for dessert...the margarita cake from this site....SO good! Much of this can be made ahead of time, just assemble and bake.
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Oh goodness! these are outstanding! based on other reviews, I made one and a half times as...