Wyattdogster Recipe Reviews (Pg. 4) - Allrecipes.com (1644119)

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Fantastic Potato Salad

Reviewed: May 1, 2012
Finally, I have found a recipe that is just like my mom's. I never had her write her recipe down and I'm forever trying to come close, without success. This is the potato salad I grew up with, love it! Thanks for sharing your delicious recipe, Celeste!
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Shaggy's Perfect Martini

Reviewed: May 1, 2012
I don't know what a 'classic' martini should taste like, but this martini is just perfect for me!
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Rob Roy

Reviewed: Apr. 29, 2012
My neighbor tells me this is pretty darn good, 4/5 stars. I didn't try it because I don't care for whiskey. Pretty drink!
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2 users found this review helpful
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Triple Fionn MacCool

Reviewed: Apr. 26, 2012
I've made this twice now, just realized I never reviewed it. I typically don't care for alcohol mixed with dairy but this is nice. It tastes 'light', maybe because it uses milk instead of cream or half&half. If you like your drink to be creamier, I would use that instead. Nice night cap!
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Pork Chops with Onions and Apples

Reviewed: Apr. 26, 2012
Excellent, love all these flavors together! It was raining here so I cooked the chops in a skillet with a bit of olive oil. Next time I'll be sure to fix this on the grill.
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Grilled Mediterranean Greek Pizza with Sundried Tomato Chicken Sausage

Reviewed: Apr. 25, 2012
Really good pizza! I added onions since they are a must on any pizza we have, and I also added baby spinach near the end after the cheese was mostly melted. I found that one package of sausage was enough for 2 pizzas, so that's what I made. There was still lots of sausage on each one. Good stuff!
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Sweet Italian Chicken Sausage and Tortellini Soup

Reviewed: Apr. 25, 2012
This soup is so delicious! I was skeptical, thinking it would be bland with basically no seasoning in the broth. I expected to have to add some herbs, salt, something....but I was wrong. The al fresco sausage was so flavorful that once I added it back in and let is simmer a bit the flavor was excellent. Red wine went into this soup since I had no white wine on hand. I did add fresh ground pepper and some grated fresh Pecorino cheese to serve. We all enjoyed this soup!
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Kickin' Collard Greens

Reviewed: Apr. 19, 2012
I have a love/hate relationship with collard greens! I love them when they are made by my neighbor and have always dislike them when I cooked them. This recipe made me happy, the whole family enjoyed them! I saw some reviews complaining of them being 'way too vinegary' but there is no vinegar in the recipe! I do agree that 3 cups of broth is about a cup too much. Just keep an eye on them and add more if needed. I cooked mine a full hour and they were tender.
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Basic Corn Muffins

Reviewed: Apr. 19, 2012
These corn muffins were a bit too dry for our tastes, I see that some reviewers added an extra egg and that might be just what it needs. I would go with a bit more salt as well. This recipe gave me 12 very pretty muffins.
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Grilled Sweet Italian Chicken Sausage with Tomato Cream Sauce Over Linguine

Reviewed: Apr. 16, 2012
This was pretty tasty, although it was nothing memorable. The cabernet that I used made the sauce an unattractive color when it mixed with the tomatoes. I let the sauce simmer about 20 minutes before adding the cream to allow it to thicken. I also found myself smooshing the tomato chunks to help with the thickening. It came out nice, the flavor was good and we all enjoyed it. My DD complained it was a little too sweet. I'm not sure if that was from the sausage or the cream.
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Garlic and Herb Pull Apart Bread

Reviewed: Apr. 16, 2012
I needed some kind of quick garlic bread tonight but had no french loaves or other bread to start with. I came across this recipe and had everything on hand except for the dried parsley. I grabbed fresh parsley from the garden and threw this together. What a hit and less than 30 minutes from start to table!
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Summer Pasta Salad II

Reviewed: Apr. 1, 2012
This is quite good, but the next time I make it, I think I'll leave out the broccoli, it just didn't seem to 'work' in this salad. I didn't have any salami so I left that out and probably used quite a bit less pepperoni..maybe a bit over 1/4 lb. I can't imagine putting a whole pound of meat in here. Otherwise, it was pretty good!
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Kielbasa and Cabbage

Reviewed: Mar. 20, 2012
Perfect just as it is, delicious! I offered vinegar and several mustards as condiments for this. Everyone loved it! So easy to put together, thank you KITKATY!
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Irish Steaks

Reviewed: Mar. 19, 2012
Very good, this recipe turned out a very flavorful and tender steak. I would recommend removing the onions after caramelizing a bit, before adding the steak to the pan. My steaks took about 8 minutes total and by then the onions were blackening. Next time I'll add a touch of cream to the whiskey sauce and simmer a bit. Don't be afraid of the whiskey leaving too strong a flavor, it doesn't!
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Green Bean Salad

Reviewed: Mar. 16, 2012
Great sweet and sour type salad! I wouldn't recommend using the canned peas, they are mushy enough even before marinating. I used frozen peas straight out of the bag, no need to thaw. I prefer yellow or red peppers over green, so that's what I used. I would make this again, it's quick and easy to throw together.
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Chicken Riggies

Reviewed: Mar. 13, 2012
Outstanding dish, so flavorful..a little spicy and spot on! I had a few turkey cutlets to use up, so I went with that instead of the chicken and I had half & half on hand so I used that. I served this with shaved parm cheese on top and a nice green salad. We loved this!
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Jen's Heavenly Egg Salad

Reviewed: Mar. 11, 2012
We loved this fresh tasting egg salad! I wanted to do a bigger batch so I doubled everything except the lemon juice, kept that at half a lemon. I did add a stalk of celery finely diced for a little crunch, perfect, I like how the lemon makes it a little 'spritzy'. For those who don't enjoy lemon, choose another recipe!
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Spring Biscotti

Reviewed: Mar. 9, 2012
Just incredible! The only change I made was to use dried cherries that needed using up, the biscotti is the perfect texture and looks so pretty. I made a double batch for a teacher supper on conference day, and a couple of the teachers tracked down which parent made the biscotti and asked for the recipe!
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Milly's Oatmeal Brownies

Reviewed: Mar. 6, 2012
These are amazing! So quick and easy to throw together and wonderfully moist and chewy. I added milk chocolate chips, no nuts or raisins since they were made for a function and I was worried about nut allergies and raisin haters! I left only one on the table for my hubby and he was ticked that's all he got! Excellent. Addendum: I made these again today, and once again they deserve 5 stars! This time I put in a handful of chopped walnuts and some mini chocolate chips. I love these with or without the optional items. Thank you Milly for sharing this recipe, love these 'brownies'!
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Cosmo-Style Pomegranate Martini

Reviewed: Feb. 28, 2012
I was pleasantly surprised by this martini, delicious! I don't enjoy sweet or fruity drinks much so I was a bit skeptical of this one, but it is fresh and tart. Oh, it's quite potent too! I'll be making these often, thanks Kim!
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