Wyattdogster Recipe Reviews (Pg. 12) - Allrecipes.com (1644119)

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Wyattdogster

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Sam's Famous Carrot Cake

Reviewed: Apr. 4, 2010
Mmmmm, and my 12 year old made it all by herself! Enough said.
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4 users found this review helpful
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Seven Layer Salad

Reviewed: Apr. 4, 2010
Wow, this was great, and looked beautiful on the table too!. My family isn't fond of cauliflower so I chopped it very small and they never seemed to notice it was there. I did mix in sour cream with the mayo to thin it a bit. I will certainly make this again!
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4 users found this review helpful
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Cream Cheese Frosting II

Reviewed: Apr. 4, 2010
Perfect, rich and creamy, very easy. I added a bit of finely grated lemon rind to perk it up a bit, it was just the right frosting for carrot cake.
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2 users found this review helpful
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Ken's Perfect Hard Boiled Egg (And I Mean Perfect)

Reviewed: Apr. 3, 2010
These eggs were the easiest to peel, ever! My eggs are superfresh and peeling has always been a nightmare.... not anymore, thanks Ken!
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3 users found this review helpful
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Braided Easter Egg Bread

Reviewed: Apr. 3, 2010
Really easy, even for a 12 year old's first attempt at bread. Just beautiful!
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3 users found this review helpful
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Pistachio Cake III

Reviewed: Mar. 30, 2010
This one gets 5 stars for being so quick, easy and pretty! Followed the recipe with the exception of the green food coloring...left that out. The cake had a very pretty pale lemon-lime color.
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7 users found this review helpful
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Prize Winning Baby Back Ribs

Reviewed: Mar. 30, 2010
Perfect, meat was juicy and falling off the bone. I left out the chili powder for my daughter and instead used garlic powder. We all enjoyed these!
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6 users found this review helpful
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Chewy Brownie Cookies

Reviewed: Mar. 26, 2010
I thought these were amazing! I only had a little shortening so had to do a blend of butter/shortening and it worked perfectly. My daughter and her friend wiped out a plateful when they came through the door...that's a hit!!
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4 users found this review helpful
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Easy Taco Pizza

Reviewed: Mar. 12, 2010
This pizza is surprisingly good for such minimal effort. I had a Pillsbury pizza crust in the fridge that needed to be used so I used that after partially baking it. Thought that pork was an odd choice for a taco pizza but goodness, the recipe was posted by the National Pork Board! I did use the pork and a chipotle flavor taco seasoning mix and the flavor was awesome! Based on the reviews, I put my tortilla chips under the cheese and they were perfect. Added chopped fresh roma tomatoes on top before baking. I also sprinkled some sliced green onions on top with the lettuce and olives. Everyone loved it...my hubby just devoured it, even loaded with the lettuce!
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13 users found this review helpful
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Apricot Pork Tenderloin

Reviewed: Mar. 11, 2010
Forget the butter...too messy! I rubbed my two tenderloins with olive oil and the seasonings. Everything else about the recipe is perfect and the pork was SO moist, tender and delicious! The leftovers make the most wonderful pork sandwiches. Thanks....a hit with the family, and so easy too!
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78 users found this review helpful
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The Best Thai Coconut Soup

Reviewed: Mar. 3, 2010
Yummy, this is exquisite! I had everything on hand to make this except for the lemon grass and the shitakes. Ran up to the market, chose the lemon grass paste in the tube and had to settle for baby bella mushrooms. Next time I make it I will cut back on the brown sugar. So good, thanks for sharing this one!
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3 users found this review helpful
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Downeast Maine Pumpkin Bread

Reviewed: Feb. 20, 2010
This is a very good bread but for some reason, it was kind of bland. The pumpkin flavor was too subtle. I think next time I will add more pumpkin instead of all the water. Or maybe use apple juice as someone else suggested. Or increase the spices a bit. The texture of the bread was perfect, nice and moist.
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2 users found this review helpful
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Superfast Asparagus

Reviewed: Feb. 17, 2010
The asparagus was perfectly cooked and tender, and a recipe doesn't get any easier than this! Thanks, we loved it!
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1 user found this review helpful
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Sweet and Spicy Sweet Potatoes

Reviewed: Feb. 3, 2010
These were very good, though I would have given 4.5 stars If I could have because I thought that 3 T of olive oil was too much. My two sweet potatoes were huge, and just didn't crisp up enough because of too much oil. BUT, they were delicious anyway! Next time, and there will be a next time...I will just drizzle 1 tablespoon of the oil over the cubes AFTER I have tossed them together with the seasonings and then give it all a shimmy-shake! I used a steak seasoning as well as a spice grinder combo of garlic and onion INSTEAD of the poultry seasoning, black pepper and chili powder. Everything else called for went into the mix and I went quite a bit heavier with the brown sugar....maybe because I had a ton of sweet potato cubes! Everyone enjoyed these, and they are a much healthier alternative to the mashed white potatoes I would have served with the pot roast dinner we had tonight.
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1 user found this review helpful
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Savory Kale, Cannellini Bean, and Potato Soup

Reviewed: Feb. 2, 2010
Awesome soup! Opened my email this morning to find this recipe in my mailbox. I had everything on hand except for the kale, ran out for that and the rest is history. I followed the recipe with the addition of a few slices of bacon that I chopped up and browned with the onion in the first step. Even with the use of dried herbs (my herb garden is under several inches of snow!) the flavors are exceptional. My 12 y.o. daughter couldn't get enough of this amazing stuff. Thank you for sharing this recipe. Yum....can't wait to have the leftovers for lunch tomorrow!
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Slow Cooker Scalloped Potatoes with Ham

Reviewed: Jan. 4, 2010
Pretty good, I doubled the amount of ham and cheese, used the cream of roasted garlic mushroom soup, milk instead of water. Next time I would cut back to 1/4 cup of milk/water as it was a bit thin. I left the lid off the cooker and let it sit for a while on the warm setting and it thickened up nicely. I browned some panko crumbs in a little butter and sprinked on top for a little texture. Nice!
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5 users found this review helpful
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African Sweet Potato and Peanut Soup

Reviewed: Nov. 29, 2009
My husband and I enjoyed this, though my daughter didn't care for it. The soup is rich and exotic, very filling. I doubled the amount of peanut butter and left out the cilantro because I don't like it. Garnished with a wedge of lime instead. I also used canned tomatoes, Rotel...since I didn't have fresh. Great stuff!
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2 users found this review helpful
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Sausage Stuffed Jalapenos

Reviewed: Nov. 8, 2009
These are a knockout! The whole family scarfed them up during half-time. I used half jalapenos and half banana peppers because that is what the garden gave me! I used hot Italian sausage and I am glad I did, otherwise the banana pepper ones wouldn't have had enough heat. What worked for me was placing the filled peppers on parchment paper on a cookie sheet. 400* for about 15-20 min. Perfection and minimal cleanup. The only thing that would have made any improvement would have been a win by those poor Redskins. Give this recipe a try, you won't be disappointed! Update 9/6/11: Be sure to eliminate as much grease as possible after browning the sausage...I remember now that when I made these before, after draining the grease, I blotted the sausage to get rid of more. This time I forgot to do that and they were a bit greasy, but still excellent!
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Lit'l Smokies® Mummy Dogs

Reviewed: Nov. 7, 2009
Oh, these mini-mummies are so good! They were quick and easy to make. I used the 'seamless' crescent roll dough and cut it into strips while my daughter wrapped the lit'l smokies. Wanted to snap a picture but as soon as they hit the table on Halloween night, they were scarfed up by kids and grown-ups alike. LOVE this recipe!
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4 users found this review helpful
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Mushroom Cube Steaks

Reviewed: Nov. 2, 2009
The only way I have ever prepared cube steaks is 'Chicken Fried'. Wanted something different tonight and gave this recipe a try. HUGE hit with the family, excellent flavor. The only things I did different were to add some chopped green pepper (garden cleanup) with the onions and to deglaze the pan with a bit of red wine after browning the steaks. The steaks came out SO tender..this recipe is a keeper!
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2 users found this review helpful

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