WRITEROFMD Profile - Allrecipes.com (18783539)


Home Town: Springfield, Ohio, USA
Living In: Baltimore, Maryland, USA
Member Since: Jan. 2004
Cooking Level: Expert
Cooking Interests: Baking, Slow Cooking, Asian, Southern, Dessert, Quick & Easy, Gourmet
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Blog...  1 post
Oct. 30, 2010 9:37 am 
Updated: May 3, 2011 11:29 am
I really wanted to ask a question that may sound strange to most people, but doesn't ANYONE cook from scratch anymore??? I have been looking all over the internet, for the past 2 hours, for a Slow Cooker Chili recipe that uses dried beans ... kidney beans, preferably, but any type will do,… MORE
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From The Blog:  WriterOfMD
Light of the World
Basic Flaky Pie Crust
Pam's Baked French Fries
About this Cook
I'm just a transplant from Ohio who enjoys baking, making candy, and trying new recipes and using old recipes that my grandmother taught me.
My favorite things to cook
Meatloaf, pies, cakes, candy, scalloped potatoes, Pot roast.
Recipe Reviews 3 reviews
Salmon Patties I
This is a great recipe! My only alterations to it was to chop up 1 rib of celery and add 1 tsp. of garlic powder. It's a hit with my husband, and anything that is a hit with him must be great, as he has an eclectic palate. LOL!

6 users found this review helpful
Reviewed On: Mar. 31, 2011
Pineapple Cookies I
This recipe was a hit with my husband ... and he's VERY picky! I did add the Nutmeg and Walnuts (using walnut pieces), then embellished the cookies by cutting Marachino Cherries in half and pressing them into the tops before baking. I do not know why everyone is saying that the dough was "heavy" and the cookies still "doughy." Ten (10) minutes was the perfect time for these delicious cookies, and the "heavy" dough made them easier to drop by spoonfuls onto the baking sheets. I'm an avid baker and cook, and this recipe will remain in my Holidays recipes and used for a long time to come. Good one, Becky! Thanks!

4 users found this review helpful
Reviewed On: Dec. 17, 2007

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