Working Mom Recipe Reviews (Pg. 1) - Allrecipes.com (13904568)

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Make-Ahead Mashed Potatoes

Reviewed: Nov. 29, 2010
I was skeptical, but these were outstanding. I made them on Thanksgiving morning, following the directions exactly. I placed them in a crock pot on low for about five hours. They were perfect! These potatoes have a great buttery flavor without adding any butter. This is a definite keeper.
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8 users found this review helpful

Slow-Cooker Posole

Reviewed: Nov. 11, 2011
This was very easy to make and surprisingly good.
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3 users found this review helpful

Chef John's Make-Ahead Turkey Gravy

Reviewed: Nov. 3, 2014
I made this recipe last Christmas for the first time. It turned out great and it's my go-to gravy from here on out. I couldn't find turkey wings so I used two turkey legs. One other change is that I only used 3-1/2 cups of water and 3-1/2 cups of turkey stock. Thanks for the recipe.
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2 users found this review helpful

Slow Cooker Turkey Breast

Reviewed: Dec. 24, 2013
I made this today for our Christmas Eve dinner. Wow, it turned out better than expected. I was a little nervous since I could only find a 9 lb turkey breast, which is 3 pounds larger than what the recipe called for. I cooked it on high for 2 hours instead of one and on low for an additional 7 hours. It was perfect and super juicy. I will use this recipe in lieu of a whole turkey from this point forward. Thanks!
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1 user found this review helpful

Spaghetti Sauce with Ground Beef

Reviewed: Aug. 12, 2013
This is a great recipe. The only thing I did differently was to omit the green peppers. I also used the slow cooker. Great to make a large batch and freeze for later.
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1 user found this review helpful

Too Much Chocolate Cake

Reviewed: Feb. 29, 2012
OMG!!
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1 user found this review helpful

Blue Cheese Burgers

Reviewed: Feb. 29, 2012
So delicious! Even if you don't care for blue cheese, you'll love these burgers. My husband and kids both love them and none of even knew I put blue cheese in the ingredients. This is a must try!
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1 user found this review helpful

Roasted Brussels Sprouts

Reviewed: Feb. 26, 2012
I was pleasantly surprised at how these turned out. I would definitely recommend!
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1 user found this review helpful

The Best Potato Salad

Reviewed: Jul. 10, 2010
I'm not a big potato salad fan, but this is great! I followed the recipe exactly and added both of the optional items; sliced olives and pepperoncinis. Next time I will add some chopped celery for crunch and more pepperoncinis. It's even better the next day.
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1 user found this review helpful

Spaghetti Sauce with Ground Beef (2)

Reviewed: Aug. 4, 2014
This is a great recipe. The only thing I did differently was to omit the green peppers. I also used the slow cooker. Great to make a large batch and freeze for later.
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0 users found this review helpful

The Best Lemon Bars

Reviewed: May 24, 2013
This recipe definitely deserves five stars! It's good exactly as written or with a few modifications from other reviewers. My personal taste is to add 2/3 c lemon juice, instead of 1/2 c and add 1/2 tsp salt to the crust. Delicious! I only had the opportunity to split one square (can't take to a party without tasting). Unfortunately, the entire platter was empty when I went to get one. Everyone loved them. I'm getting ready to make more right now!
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